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Italian influence in New York City isn’t hard to find; it’s in the faces of 12% of the population, the trattoria-like restaurants that seem to be on every corner, the Aperol Spritzes in everyone’s hand come happy hour, and the neighborhoods in which you hear more Italian spoken than English. In the early 20th century, the city saw a massive influx...

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Ettore Vino e Cucina is the latest newcomer at the Original Farmers Market on 3rd and Fairfax. The 100-seat full-service Italian restaurant occupies a newly built space and comes from the owners of the 14-year-old Osteria Mamma on Melrose and Ettore winery in Mendocino. Daily lunch and dinner service commenced on Thursday, October 3, 2024. Ettore V...

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Delray Beach (FL) is about to get its first Miami-inspired chic Italian restaurant, marking a wave of new openings in Palm Beach County. The hospitality team behind Miami favorites Salumeria 104, Osteria, Spris Pizza, and Segafredo is opening a new Italian spot called Casalina at the Shoppes at Addison Place on October 25.The casual-chic Italian re...

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In the first half of the year, Italian food and beverage exports rose by 7.1% in value, reaching €34 billion. This puts Italy on track to hit the €70 billion mark by the end of 2024. The sector’s performance contrasts sharply with a broader decline in national exports of goods and services, which fell by 1.1%, according to a report from research fi...

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“A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton will finally culminate in the opening of the Michelin-starred Osteria Mozza in Washington DC.  The first East Coast location of the restaurant is a major coup for Washingtonians, spotlighting the regional Italian f...

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A new restaurant, Mosto, is set to open in Tulsa's Brookside neighborhood, replacing Freya Nordic Kitchen, which closed earlier this year. The restaurant will be located near 36th Street and Peoria Avenue. The venture is a collaboration between Sheamus Feeley, who opened Noche in downtown Tulsa, and Elliot Nelson, founder of the McNellie's Group, w...

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Obtaining a frolla in New York City can be a challenging culinary quest. A frolla, a type of Italian shortcrust pastry, is a staple in many traditional Italian desserts. It’s the foundation for treats like crostata, tarts, and certain types of cookies. New York City is known for its vibrant and diverse food scene, however, finding authentic frolla ...

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North Italia has opened its newest location in Peoria. The Peoria restaurant marks North Italia’s fifth location in the Grand Canyon State, with a sixth slated to open in Tempe in early 2025. Located in The Park at 83 entertainment district within the Peoria Sports Complex, North Italia is walking distance to the Enclave at Arrowhead apartment comp...

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Prosciutto di Carpegna PDO, one of Italy’s finest cured hams, takes the spotlight at this year’s NYC Wine & Food Festival. Thanks to the European co-funded project “The EU Gem Ham”, Prosciutto di Carpegna PDO will offer festival-goers a chance to savor centuries of Italian tradition at the Grand Tasting Pavilion from October 18th to 20th, and at an...

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Ferraro Foods, a leading distributor of Italian specialty food products, is excited to announce the acquisition of Botticelli Food Service, the distribution arm of Botticelli Foods, a family-owned importer of high-quality Italian ingredients. The deal further solidifies Ferraro Foods’ leadership in supplying pizzerias and restaurants across the tri...

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