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Sitting down in the pizza parlor he has run for 40 years, owner Vincent Ferraro recalls the leap of faith it took to purchase the business for $15,000 back in 1976. Vincent was just 23 when he bought out "USA Pizza," and renamed it Glenville Pizza. But the young entrepreneur was good with numbers, understood pizza making and already had h...

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What?! Four-and-a-half stars for Pasticceria Bruno in Dongan Hills, an Italian bakery that serves breakfast, brunch and dinner every day but Monday?   Oh, yes — indeed, the honor seems more than appropriate for a business that doles out excellent service alongside equally impressive food.   Read more   Source: http://www.s...

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Photo Dom and Vinnie's, an old-school neighborhood restaurant in Yonkers with a parlor and a main dining room, above, is often full of people enjoying a range of pizza and pasta dishes. Credit Gregg Vigliotti for The New York Times. At one table were two police detectives (the holsters and handcuffs were a tip-off), having plates of pasta early on...

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Il grande giorno incombe, è tempo di dedicarsi ai pranzi di Pasqua che aspettano gli italiani, dal Val d'Aosta alla Sicilia, regione per regione.   E se come ovvio non riuscite a farli tutti, potrete almeno vantarvi con gli amici di conoscerne un tot, intavolando guarda caso proprio questo quiz: "chi tra i componenti della nostra famiglia co...

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By Steven Dahlman   The structural engineers who designed Eataly Chicago to hold tons of Italian food and drink are finalists in an annual "Excellence in Structural Engineering" award presented by the Structural Engineers Association of Illinois.   The two-story, 63,000 square foot emporium offers 23 dining options, including eight re...

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by Nancy Stiles   Anthonino's Taverna (2225 Macklind Avenue; 314-773-4455) is celebrating its tenth anniversary with an upgrade. The Italian restaurant will undergo renovations over the next several weeks to expand seating and update the decor. We spoke to co-owner Anthony Scarato about what's next for Anthonino's.   "We occupy an old...

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In a world where chefs are trademarking their signature dishes and ingredients are altered from liquids to solids and solids to foams, it is refreshing to find a restaurant where simplicity rules.   That is what you'll find at Via Carota (51 Grove St., 212-255-1962), the new West Village restaurant by Rita Sodi (of I Sodi) and Jody Williams...

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Four UNICO members prepared their favorite pasta dish and provided a taste for everyone to judge. Pictured behind the table are (l-r) Ed Mason, challenge coordinator, and competitors Nick Ruggieri, Frank Cappelli, Arthur Chomas and Suzanne Failla. Being served in front are Anthony Mazzareli and Monica Viana. Sixty area UNICO members and guests enj...

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By Nicole Winfield   Michele Ferrero, the world's richest candy maker whose Nutella chocolate and hazlenut spread helped raise generations of Europeans and defined Italian sweets, died on Valentine's Day, the company said. He was 89. Ferrero, who had been ill for several months, died Saturday in Montecarlo where he lived, surrounded by...

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The Springfield Area Education Foundation holds an all-you-can-eat-Italian-buffet Thursday, at the Spring Valley Banquet and Meeting Facility, 400 W. Woodland Ave. Springfield Area Education Foundation has teamed with DiFabio's 9th Street Market and Catering Co.'s Chef Jeff Deal for a full array of appetizers, entrees and desserts.   Th...

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