Close

Anthony T. Rossi was born in Messina, Italy. As a young man he immigrated to the United States and settled in Long Island in 1921. During the 1930s he operated a grocery store and relocated to Bradenton, FL to operate various food establishments. Anthony grew weary of being a restaurateur and decided to pioneer a new t...

2199

Welcome to Italian-American Week, when we’re taking a bit of a break from our usual stories to focus on the important stuff: red sauce, stuffed pasta, porchetta and the chefs and home cooks making it all happen.   One of the best attributes of Italian food is how easy it is to tailor your dinner to how much time you have to make it. Boi...

1177

Last December we did a roundup of the best Italian-American restaurants located in Brooklyn — old-timers peddling the red-sauced cuisine that first arose when immigrant housewives adapted American ingredients to their Italian recipes over a century ago, highlighting things like spaghetti with meatballs, stuffed clams, baked pastas, eggplant rollati...

1092

by Danya Henninger   In 1920, Salvatore Marra left his hometown of Naples in search of a better life. He landed in San Francisco and then moved to Chicago, where he opened a pizzeria and became friends with Al Capone. After a few years, he moved to Philadelphia, and was joined by his wife, Chiarina.   The couple set out to launch anot...

1422

By Christina Hennessy   It began as a tasty way to celebrate the end of an exhibition, but Greenwich Historical Society's Festa al Fresco has taken on a flavor all its own. The outdoor celebration of cuisine and community returns on Sunday, July 12. "It's become a great way to celebrate local culture and celebrate summer," said Anna Mar...

1310

by Payson Shields Ever since I was little, I've spent almost every summer at my grandparents' house on Table Rock Lake. I loved my childhood summer days and nights, but my favorite was when it would thunderstorm. My grandparents would pile us kids into the car, and we would head to the big city of Branson.   We would check out the newest mo...

1070

by Chris Cason   Pizza, we all adore it. My 2-year-old, if given the choice, would eat it for every meal if allowed. In fact, if you are standing in an elevator with seven other Americans, chances are at least one of them has eaten pizza in the last 24 hours.   No matter where you go in the U.S., from large cities to small towns, chan...

1006

Ha fatto tappa anche a Los Angeles il tour gastronomico che ha portato Massimo Bottura negli Stati Uniti. Domenica scorsa, a Bel Air, ha avuto luogo "A Taste of Italy" una serata all'insegna del cibo e del vino italiano organizzato nell'ambito del "2013 – Anno della Cultura Italiana in USA". Ospite d'onore, appunto, lo chef "stellato" Bottura. Al...

1499

The Italian Cultural Center would like to invite adult students of Italian, as well as members and friends of the ICC, to join us for a very special evening at La Cucina di Nonna Rosa Ristorante Italiano in Robbinsdale, Monday, June 17, 2013. The festivities will begin at 6:30 PM.   Entertainment will be provided by native Italian musician,...

2087

Quality Italian recently opened just around the corner from parent restaurant Quality Meats, and like its predecessor, it's also inspired by old-world butcher shops in its design.   "I think the space is kind of really different than any other restaurant I've ever seen because they have these really cool pictures, but they're all backwards,"...

1925