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Whenever anyone asks me what it was like growing up in my house, my answer is always the same: Moonstruck, without the infidelity. My mother is Italian from Brooklyn, and while my dad is Scottish, he’s eaten enough broccoli rabe and pasta fagioli to count as an honorary member of the club.  Moonstruck, which was recently re-released by Criterion, i...

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ESO Artisanal Pasta is bringing the authentic taste of Italy to homes across New Jersey. The pasta shop, which opened in July 2020, is located in Morristown, New Jersey, and specializes in handmade pasta and sauces. "The whole point of us starting this business during the pandemic was so that you could have a Michelin star meal right in your home,"...

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Long Island has no shortage of Italian restaurants. Whether you're craving classic lasagna or more nuanced regional specialties, here are the standout eateries to consider. Cafe Testarossa (499 Jericho Tpke., Syosset): Still going strong at 33 years old, Billy Sansone’s modern Italian is the very model of a chef-driven restaurant. Where other tratt...

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Less than two weeks after closing because its lease was not renewed, a La Grange area restaurant that saw its business boom during the coronavirus pandemic has found a new home.Enzo’s Pizza, 5396 S. La Grange Road in Countryside, right near the La Grange border, became an area favorite after people started raving about its Italian beef roll on soci...

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Walt Disney World is home to the most extensive variety of eateries out of all the Disney parks around the world. From the creative, immersive quick service food locations to the sit-down, more upscale restaurants, the entire area is packed with different dining options. However, the most popular are the restaurants that offer "character dining." W...

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The Los Angeles food scene sprawls across enclaves that offer spectacular Japanese and Chinese cuisine along with tantalizing Mexican, spicy Korean, flavorful Ethiopian, and so much more. Amid all these options, one of LA's most enduring and entertaining culinary traditions is the delicatessen, where you can order craveable sandwiches built from It...

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In the last 12 years, the race of Italian food & beverage on foreign markets has never stopped. According to Federalimentare‘s survey on Istat data from 2007 to 2019 exports have almost doubled. In the first ten months of 2020, the scenario worsens due to the impact of the pandemic: the trend of exports stands at a weak +0.1%, while still maintaini...

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There's a new pizzeria in town, and it's bringing a taste of authentic "Bronx-style" pizza to Corpus Christi's Southside. Owner Salvatore (Sal) Colicci, who also owns Bella Luna Downtown, opened Sal's Bronx Pizza on New Year's Eve to offer his version of authentic New York-style pizza to Corpus Christi. Since opening its doors, Sal's has become a p...

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Samantha Schnur, also known as Instagram sensation @thenaughtyfork, was one of the first pioneers of the term "food porn," creating indulgent, mouth-watering content from the comfort of her college dorm room. After gaining a large following, Schnur expanded the brand and took the account on as a full-time job. She's now considered one of Miami's mo...

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This is dangerous. My walking route runs along Beretania directly past ‘Ili‘ili Cash and Carry, making it way too easy to drop in regularly. That’s just what Aker Briceno and Keola Rapozo envisioned when they scoped out the former Watanabe Bakery space next to Mini Garden last year. They signed a lease and today the shop opens at 11 a.m. with 18-in...

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