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There’s a saying in Italy that attests to the national significance of polenta:  La polenta è utile per quattro cose: serve da minestra, serve da pane, sazia, e scalda le mani, " Polenta is good for four things: to make soup, to make bread, to fill you up, and to warm your hands.”  In the south and middle of the country, Italians eat mainly pasta a...

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Get ready to unearth one of Italy's most prized ingredients – fresh black winter truffles are now in season! From January 29-31, treat yourself to this prized tuber with up to 25% off fresh black truffles, plus up to 30% off truffle products in our marketplace at Eataly Dallas. Revered as the ultimate culinary indulgence, truffles grow wild near oa...

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On January 27, Eataly's 14th birthday, a global social media event will kick off the partnership between Eataly and ITA – Italian Trade Agency for the promotion abroad and internationalization of Italian companies, united in the aim of increasing global awareness and knowledge of the Italian culture of eating well. The event will take place on the...

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According to their website, Bruno’s considers itself to be an unassuming, old-fashioned, Italian neighborhood gathering place, without pretension, or misplaced aspiration. It is certainly that, and much more. Considering the enormous amount of competition here in New Jersey It is hard to stand out as an exceptional Italian restaurant. Bruno’s Itali...

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Chef Peppe Gialone pays homage to authentic Italian cooking with Nonna Rosa Italian Restaurant's menu. The Italian restaurant named after the chef's grandmother began many years ago in a small town called Pozzuoli, located on Italy's southern coast. In this town, like many other small towns, recipes that are most loved by everyone are passed down t...

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One of the region's most popular Italian restaurants is trying to move to Worcester. Shrewsbury's Napoli Italian Deli and Catering, located just across Lake Quinsigamond, is finalizing plans to move into a former dry cleaning business at 298 Plantation St. The owners have an upcoming hearing in Worcester to approve the new location. "For those of y...

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Thousands of Coloradans have been fed a warm homemade meal thanks to complete strangers with a heart for community, service and lasagna. Lasagna Love, a nonprofit that originated in Massachusetts, is now helping Coloradans make it through tough times largely brought on by the COVID-19 pandemic. “We’ve fed over 17,000 families nationwide,” said Jeff...

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The dining room at Café La Bellitalia on North Sherman Avenue has been closed since Gov. Tony Evers’ original “Safer at Home” order went into effect in March. Joe Pipitone, 36, who helped his parents, Pietro, 61, and Josephine Pipitone, 58, open the restaurant in 2006, said he gets lots of calls, as well as people walking in, wanting to eat inside...

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Pizza has been in Anthony Peluso’s family since 1934, and along with wife Giuseppinna and son Carmine, he’s bringing the family tradition to Johns Island with Tolli’s Trattoria, a modern Italian restaurant that quietly opened on Maybank Highway in September. “We moved down here about a year ago,” Anthony said. “The growth potential is there — it’s...

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I wonder if you miss sitting down to a good meal in a fine local restaurant as much as I do.  It’s not just about the food. Driving through Holiday Manor the other day, I spotted Grassa Gramma and remembered how much fun it is to dine there.  Executive Chef Robert Rice’s fine Italian fare is a big part of that draw, of course, but that’s not all. T...

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