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Parry’s Pizzeria & Taphouse opened its newest location at Sheridan’s River Point shopping center on Jan. 18, part of a wave of openings for the Colorado-based chain. The New York-style pizza place is taking Old Chicago’s former spot between Sportsman’s Warehouse and Burlington in the sprawling shopping center just west of Santa Fe Drive and south o...

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Like seemingly most of New York City right now, Major Food Group’s incredibly popular red-sauce focused eatery Carbone (49 Collins Avenue) has made its way down to Miami with the debut of its latest location in the South of Fifth neighborhood in the former Upland Miami space. The one Michelin-starred eatery first came onto the scene in New York Cit...

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The Anchovy Bar—a new and noteworthy San Francisco restaurant (with both takeout and delivery available) —is capitalizing on a new trend. Deviled eggs, littleneck clams, and broiled oysters, to name a few. Small gourmet snacks are having their moment this autumn and winter season. And since most of us are still stuck at home due to the virus, it’s...

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A South Florida bakery is doing more than just selling authentic Italian food. It’s educating customers about the Best Buddies program while helping the organization fulfill one of its missions. “They make first-class employees, change the vibe and culture of the company for the better,” said Best Buddies CEO Anthony Shriver. Shriver is talking abo...

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Sixth + Mill Ristorante, Pizzeria and Bar is being replaced with a new Italian restaurant, which will launch next month. The space that houses the casual pizza and pasta spot in The Grand Canal Shoppes at The Venetian soon will be home to BRERA Osteria. The new restaurant, set to open in mid-February, promises “a personalized interpretation of Ital...

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When Ferraro’s Italian Restaurant & Wine Bar announced it was reopening after a two-month shutdown, the phones rang off the hook with people who wanted a reservation. The restaurant’s popular Taste and Learn series, where diners get a four-course dinner paired with five wines sold out. Gino Ferraro, the patriarch of the family and owner of the rest...

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’Nduja is a spreadable spicy cured pork salami from Calabria that gives an incredible kick of flavor – straight from the toe of Italy – to pizza and pasta. But few know that the real ’nduja come specifically from Spilinga, a town in Calabria with a population of less than 2,000. Every family raises and slaughters at least one pig, even the barber. ...

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After taking about 2 1/2 years to select a location and design a concept, Santiago Pelaez opened Zanti Cucina Italiana to bring authentic Italian cuisine to The Woodlands area in June 2019 on Research Forest Drive. Pelaez said he had a tie to The Woodlands area after visiting with his family from Mexico since he was a child. “We decided to do an up...

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For over 35 years, the names Tony and Cathy Mantuano have been synonymous with the best of Italian cuisine in the US. In 1984, the couple helped open Chicago’s Spiaggia—he as chef, she in the front-of-house and wine departments—then went on to helm the restaurant as it garnered Michelin stars, James Beard awards and famous fans like Barack Obama. C...

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Every time that Flora Fine Foods CEO John Flora returns to his native Italy, he finds new ideas to bring home to South Florida. Like Taralli, a crunchy olive-oily wheat biscuit. “It’s the most popular snack in all of southern Italy,” says the 68-year-old Parkland resident and company founder. Flora Fine Foods was the first company to market t...

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