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This month, award-winning Chef Jonathan Waxman opened an Italian-inspired restaurant in Atlanta's West Midtown neighborhood. Baffi is currently the New York City chef's second Italian restaurant in the American South, along with Adele's in Nashville.  At Baffi, the spacious dining room gives way to an exposed bar and kitchen, where a wood-fed heart...

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If you’ve been craving a whole lot of comfort food lately, you’re not alone. And chicken parmesan, whether served as a sandwich or a full-size dinner feast, definitely qualifies. The humble staple of Italian-American restaurants is easy to find at just about any sub shop, and let’s face it: It’s hard to screw up. It’s even harder, though, to offer...

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Mici Handcrafted Italian, a five-unit fast casual chain based in Denver, Colorado, is opening their first Colorado Springs location in February, owned and operated by Mici corporate and located at 3703 Bloomington St., the space was previously a Smashburger, according to a company press release. The restaurant will have 46 seats, pick-up and delive...

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There is no need to fly to Italy to enjoy what the country is known for — the food. LaFavorita Fine Foods Market Place in Oyster Bay has everything one might need to cook or eat a premade delicious Italian meal. The offerings, and there are so many, are made from ingredients imported from the country fondly referred to as “Bel Paese.” Among the lar...

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It's always fun to try and a new restaurant and we found one in Westchester that real foodies will be sure to love with lots of traditional fare such as burgers, but with lots of new American/Italian cuisine with a twist as well.  For those who haven't visited the newly opened 179 Bar & Grill in New Rochelle, they are in for a real treat with such...

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In December, Galioto’s delicatessen opened in the heart of Little Italy on Mulberry Street. Brought to you by the team behind the NYC staple Jajaja Plantas Mexicana, the deli serves Italian sandwich classics such as The Meatball Parm (Impossible meat) and The Caprese (roasted tomato, basil, mozzarella, and garlic spread) with a plant-based twist. I...

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Chef and owner Will Gilson’s sprawling new three restaurant compound at Cambridge Crossing is now complete, with Geppetto opening today. The Italian restaurant — which Gilson called Geppetto to give it an “Italian-ish” vibe — opens alongside sibling restaurants Café Beatrice and the Lexington. And like its siblings, Geppetto is only offering takeou...

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Il cannolo e il vino passito siciliano impresse sopra una moneta da 5 euro della nuova collezione numismatica 2021 coniata dalla Zecca e presentata oggi, 21 gennaio, nel museo della Zecca a Roma dal ministero dell’Economia e delle Finanze. Non solo cannolo e passito: in questa collezione ci sono in totale 15 soggetti rappresentati e ispirati – oltr...

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Overcome the impasse in trade relations between the EU and the United States due to US additional duties for the Airbus-Boeing issue and inaugurate a new season of collaboration. This is the hope of the association of Italian farmers, Cia-Agricoltori Italiani, launched on the day of the official inauguration of Joe Biden at the White House. The goa...

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On January 25,  Italian Chef, Instructor and Food Writer Viola Buitoni will host a virtual discussion on the wonders of Italian olive oil. The event is part of “Food for Thought,” a new event program created by The Museum of Food and Drink and WNYC radio's Greene Space in New York City. “I like to speak to people who cook every day. Teach them how...

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