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While you were at home during quarantine, so was Giada De Laurentiis, filming Giada at Home 2.0, a pandemic-inspired offshoot of her popular Food Network program. Maybe you tuned in and saw her cooking some delicious Italian food or baked goods and thought, “Man, I’d like to try some of that.” Well, at Pronto by Giada, you can dig into several of h...

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Isabella Rossellini first saw “The Truffle Hunters” while serving on the 2020 Sundance jury, where Michael Dweck and Gregory Kershaw’s doc — now considered among the frontrunners in the race for the best documentary feature Oscar — first launched. Their unique cinéma vérité depiction of a vanishing Italian world in the forests of Piedmont, where ol...

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On a Zoom call, Mike Friedman looks every bit a chef with his short-sleeved whites, black beanie, and a neatly trimmed beard that frames a frequent smile. But nearly a year into the novel coronavirus crisis, the driving force behind the Red Hen sounds more like the creative director at an ad firm when he explains how the Bloomingdale neighborhood f...

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Have you eaten at Fratellino Ristorante on Miracle Mile? If you have, you’ve eaten at the best Italian restaurant in Florida, according to Eat This, Not That. Now we know there will be plenty of push back to this assertion. We all have our neighborhood favorite. But Eat This, Not That — a franchise that aims to help diners make positive and healthy...

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For three years, pizza lovers in Northeast Ohio got to know Adam DiLauro and his pies thanks to the Pizzeria DiLauro food truck, a mobile trailer with a built-in wood-fired oven. Last winter, DiLauro parked the rig to refocus his attentions on a brick-and-mortar pizzeria of the same name. When it opens in early to mid-February in Chagrin Falls, Piz...

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For three decades, Larry and Renee Anderson have been building a life and a successful restaurant together. The couple married in May 1990 and in January 1991 opened Bocca Grande Italian Steakhouse at 4490 Erie Ave. NW. The restaurant's 30th birthday was Thursday. "Our entire married life, all we've ever known is this lifestyle," Renee, 58, said ab...

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The perfect pick-me-up for the coldest month of the year is almost here. Next week, over 100 Italian restaurants will participate in New York City's annual Restaurant Week. This year's lineup of Italian restaurants represents all five boroughs and an array of cuisines, from Milanese fine dining at Casa Lever to family-style Southern Italian spreads...

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Don’t expect to get mango-salsa pizza or one with a hot dog-stuffed crust at De Pere newest pizza joint. The owners of Strada Pizzeria, 109 N. Broadway, focus on the kind of pizza found in southern Italy: an old-world recipe based on simple ingredients sourced locally, whenever possible, and direct from Italy when not. As former residents of “bel p...

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Village Trattoria, a highly favored New Jersey spot for Italian American food and pizza, has been around since 1992. The family run shop is fueled by a simple love of quality food and an immense love of community. During the restaurant’s 28 years of business, the community members of Maplewood, NJ have become loyal customers to the Trattoria. Simil...

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A Bridgeton-based Italian foods manufacturer will open its second processing and storage facility on a 44-acre section of the city’s James R. Hurley Industrial Park near the airport, giving the park its first occupant since it opened almost a decade ago. Agriterra LLC is owned by Vineland resident Paul L. Infranco, who also is president of family o...

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