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For the three-year period 2021-2023 Prosciutto di San Daniele PDO will benefit from a new production and supply regulation plan. It is a strategic tool put in place by the protection Consortium to balance the supply linked to the demand for this Italian excellence. According to the Consortium, the new production plan has an important strategic valu...

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Tucked away inside The D, walk down the brick-walled tunnel and into the charm of an old-school Las Vegas restaurant for the finest cuts of meat married with exceptional Italian cooking. Andiamo Steakhouse sources its beef from top butchers like Pat LaFrieda and Stockyard Premium, with each piece cut to exact specifications of the chefs and turned...

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The city of Caldwell has seen quite a bit of growth over the past few years, especially when it comes to places to eat. And no, foodies have a new upscale option, brought to Caldwell by Chef Steven Topple, a cook who was born "across the pond" but is proud to call the Gem State home. His newest restaurant - Ragazza di Bufalo - is housed in the form...

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Chef Steve Martorano has brough his new Martorano's Prime to Rivers Casino, building on his collection of restaurants in Las Vegas, Atlantic City and Fort Lauderdale, Florida, where his Cafe Martorano has operated for 30 years. Martorano's Prime will be his first Italian-American steakhouse, featuring  a menu of prime cuts of beef and other staples...

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Downtown’s new Lytle Park Hotel opened to the public this June, along with their in-house, upscale Italian eatery Subito and sophisticated rooftop lounge, Vista at Lytle Park. Subito serves scratch-made Italian dishes in a white-tablecloth, jazzy environment where you can indulge in the rich flavors of Northern Italy and the warm hospitality of The...

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A South Coast restaurant is giving residents the chance to take-out a flavor of Italy. The Rosewood Miramar Beach in Montecito has introduced to-go dining, featuring executive chef Massimo Falsini’s favourite recipes from his Italian grandmother’s cookbook.  Any dreams of a once in a lifetime Italian vacation may have gone up in flames this year, a...

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The word “freestyle” is thrown around a lot in reference to Giusto. It’s a term that allows chef-owner Kevin O’Donnell some liberties in a traditional Italian kitchen, as well as a marketing tool to announce something unexpected. It’s not entirely accurate though. Giusto is unexpected if you’re comparing it to Federal Hill but there’s nothing on th...

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Before indoor dining shut down, I actually took a seat — with friends! — indoors at Sant Ambroeus, the most recent addition to Brookfield and to the line of Milanese coffee and pastry shops that first landed on these shores in the early eighties. (Our nearest cousin is on Lafayette and Prince, but there are three others in the city along with South...

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YOUR TRUSTY restaurant reviewer visited the newly opened eatery on Portsmouth’s Market Square on a chilly late afternoon and was seated (along with the Primary Dining Companion) on the very spot where a friendly Bank of America staffer once helped Our Gourmet wire money. It’s not the first bank to be converted to a restaurant on Market Square. Next...

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You’re in Italy. You’ve just finished to eat an incredible meal with a bunch of friends and it’s time to pay the bill. Needless to say, someone will say the magic words: facciamo alla Romana? I’m sure you’ve heard the expression, or its sisterpagare alla Romana:  both of them mean to split the bill equally among all diners.  Simple meaning, but the...

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