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This summer, Elena Iacono, a second generation Italian Canadian, devoted her time to a secret project: turning her late grandmother's Italian recipes into a philanthropic cookbook. At first, Elena cooked as a way to grieve her grandmother and delight her husband with Southern Italian meals, but soon she realized the dishes could be something more....

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More than three years since the retail center began touting its future dining tenants, Spring Valley’s Post Pavilion mostly completed construction and started luring casual restaurants to the corner of Durango Drive and Post Road. Located a quarter of a mile north from Ikea, the center was originally planned to be the first Las Vegas home of Classi...

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After years of constant growth with rates between +1% and +1.5%, in 2019 Italy’s mascarpone cheese export sales grew by +6.5%. Moreover, in the first eight months of 2020 exports skyrocketed: +15%, with peaks of +20% in Germany, France, Belgium, and England. Mascarpone is not a niche product. In fact about 100 thousand tons are produced per year fo...

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Blaine residents will soon be able to get their Italian food fix, from cream-filled cannoli to gourmet pizza, with the opening of a new restaurant on Peace Portal Drive. The Rustic Fork Eatery is slated to offer indoor family dining, a 21-plus bar area and outdoor seating for community members starting Thursday, December 17. “We wanted to start out...

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Every December, West Virginians from across the region flock to downtown Fairmont to enjoy the Feast of the Seven Fishes, a festival based on a traditional Christmas Eve meal served by some Italian families. While the festival has become known over the last decade or so for its authentic Italian street market and other holiday festivities, the COVI...

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Las Vegas’ world-class resort community, Tuscan Highlands, is saying "Thank You" to local first responders by offering a free lunch or dinner at its on-site restaurant, Becca’s Restaurant & Lounge, now through the end of the year. Community heroes, plus a guest, are welcome to enjoy a complimentary meal at the Italian-American eatery. Reservations...

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America is a melting pot that was formed by the hard-working people who migrated here from lands as far east as China and Japan, as far north as Russia and Europe. They utilized American supplies and prepared them in ways that they had prepared them in their homeland. True American food is a collection of these culinary traditions passed down from...

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Christmas Eve celebrations in Italian families are legendary for the amount of food, fun and, of course, faith.  And by faith, I mean a trip to church for Midnight Mass.  But let’s get back to the food.  With the exception of an Italian wedding, you’ll not see this much food at any other time of the year. It’s a pescatarian feast with every kind of...

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This year the Italian pasta company Divella has established itself at a national level by winning the Industria Felix award. The renown pasta factory from Southern Italy was included among the top ten Italian companies, chosen in 18 different strategic sectors. “This year we celebrate the 130th anniversary of the foundation of our company – says Fr...

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The wine list at Sistina Restaurant in New York City is epic. The nearly two hundred page tome reads like a narrative, spanning centuries and continents, full of depth, drama, status, and scope. The author of this story is Giuseppe Bruno, Sistina’s owner and chef, and a man with a passion for gastronomy as colossal as his collection of wines. And t...

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