Close

by Tracy Schuhmacher   The newest resident in the burgeoning food scene around the Rochester Public Market, Fiorella focuses on doing a few things well. The dinner menu is a handful each of starters, pastas, pizzas and entrées. The wine list is culled to three reds and three whites; a small assortment of craft beers is offered.   Some...

1273

The Feast of the Seven Fishes will be served this Christmas Eve at Strada Italiano in downtown Asheville to celebrate the Italian-American tradition and the use of seafood in the family meal as a way of abstinence from meat, a long Roman Catholic tradition during various days of the week as well as during Lent. This year's feast menu is available o...

1576

by Amanda McFadden Pittsburgh is a veritable mixing bowl of ethnicities. From its foundation, the city has been populated with immigrants from Germany, Poland, Italy and others. Settling into various neighborhoods, including Bloomfield's "Little Italy," Italians have blessed the city with the carby deliciousness that is their cuisine.  ...

1177

A prescindere che tu sia italiano o meno, quando varchi la soglia della pizzeria "Numero 28" ti senti a casa. Ad accoglierti, nella sede storica di 28 Carmine Street, nel West Village, c'è Eugenia Vilardo, 72 anni, di Cosenza.   È lei la maga della cucina. È arrivata a New York nel '62, quando aveva 21 anni. Con la Grande Mela è stato a...

1840

A top Italian chef, Giuseppe Migliaccio, who has cooked all over Europe, is coming to the United States, including to the Kansas City area in early August and will be presenting a seminar at K-State Research and Extension, Miami County office, 104 S. Brayman St. in Paola at 6:30 p.m. Aug. 7. He will speak on the importance of eating locally produce...

1646

by Anthony DePrimo There is something about Tottenville that is particularly charming in the fall. Perhaps its the quiet pace and "old" Staten Island feel of Main Street, or the idea of taking in the colorful foliage set against a seaside backdrop at The Conference House. But at this time of year it is an enjoyable place to spend a day, especially...

4110

When you think about the models of young Italian Americans in the show business world, you sadly end up admitting that the most famous are the shameful boys and girls of Jersey Shore. Those girls, in particular, gave a very bad message and this happens even if you switch to Italian American adult women characters in a few stupid reality show. On t...

9717

A prominent Houston developer will build an Italian-inspired luxury hotel on a high bluff overlooking Austin and the Hill Country, alongside a new office building project. Giorgio Borlenghi, founder of Interfin Cos. LP and a native of Milan, Italy, will build the Hotel Granduca northwest of the corner of Capital of Texas Highway and Bee Cave Road....

1365

By Palmer Hasty   Brooklyn native Peter Della Rocca's Italian cooking heritage goes way back to 1894, when his great grandparents Dominick and Ana Sorvino landed on Ellis Island from Naples, Italy.   The Sorvinos settled in Brooklyn, and within a year started what became a proud, long-standing family tradition of rustic Italian cookin...

1427

When it comes to authentic Italian food, Boston certainly has plenty of it. Not only are we home to the North End's Italian fare but many of our restaurants have also somehow managed to make this category of food even better (if that's possible).   Two of those local Italian eateries have even earned a nod in Thrillist's list of "Best Italia...

1300