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If you’re going to do one thing, you better do it right. A new to-go spot on Washington Avenue in South Beach is doing exactly that. They know good gnocchi. Hope you brought your appetite. When it comes to gnocchi, Gnocchissimo wants to be your one and only. Stefano Carniato, owner, Gnocchissimo: “It’s a concept with a large menu with just one prod...

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Italy’s Oleificio Zucchi bets on the U.S. market. The USA is the first foreign market for the growing exports of the Italian olive oil company that announces the opening of its own branch in New York: Zucchi 1810. Zucchi intends to start an articulated development strategy with the aim of increasing the presence and positioning of its brand in the...

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In 2020, pizza really showed us what it is made of. As Long Island’s dining scene imploded, regrouped and now stands poised for whatever comes next, pizza just kept rolling along, a reliable and inexpensive source of delight and satisfaction that could be enjoyed in a restaurant, on a sidewalk, under a tent, at home or (and here, I speak from exper...

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Tony Sacco’s Coal Oven Kitchen may be right next door to Happy Joe’s in Eldridge. And they may be owned by the same company, Dynamic Restaurant Holdings, LLC, and have the same CEO and president in Tom Sacco. But the similarities end there for the two restaurants, Tom Sacco said. Tony Sacco’s opens its Eldridge restaurant at 350 East LeClaire Road...

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On the largest island in the Mediterranean fringed with pretty beaches, Sicily’s capital Palermo serves up history like its irresistible desserts, each decadent slice revealing another fascinating layer. In the heart of the city, the monastery’s in-house bakery, aptly named I Segreti del Chiostro, or “The Secrets of the Cloister,” also makes cassat...

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A little over a year ago Penello’s Italian Cuisine opened on Lafayette Street in Marianna. The opening had been delayed about eight months due to the aftermath of Hurricane Michael. Shortly after opening their doors, the owners felt the effects of the pandemic. However, Arty and Paula Penello have continued to provide their delicious cuisine at aff...

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No need to catch a flight to visit the Italian Alps this year—Salem, New Hampshire has turned into Trentino, Italy’s coldest city, with their Winter Giardino at Tuscan Market Salem. Join Boston Bruins alumni with Joe Faro and the Greater Salem Chamber for a ribbon cutting on Saturday, December 12 at 12:00 p.m. at Tuscan Market. Guest can now enjoy ...

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Today it has become a worldwide institution and a pinnacle of culinary excellence in Italy. Follow Slow Food’s philosophy on your next trip to Italy to travel responsibly and eat with intention. From fast food to the slow food revolution Slow Food, while headquartered in Northwestern Italy in the small town of Bra, has its origins in Rome. In 1986...

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Who doesn’t love a great Bolognese or a fantastic deep dish pizza? Right now so many of us are supporting our local restaurants with takeout orders from tacos to burgers, and Genesee County is luck enough to be filled with some of the most fantastic restaurants around. Recently we asked on Facebook for you to tell us the "best" Italian food in Gene...

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Taralli are an unmissable food on the Apulian tables. It is a baked product with an unmistakable ring shape to be enjoyed at any time of the day. They are an excellent aperitif when accompanied by a glass of local red wine or a delicious snack for a break. They can be eaten alone (very carefully because they are "uno tira l’altro: one pulls the oth...

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