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A new Italian restaurant opened in Cincinnati's Over-the-Rhine this week that features homemade pastas, a wide selection of wines and family recipes. Thunderdome Restaurant Group opened Pepp & Dolores on Tuesday. The Italian restaurant is located at the corner of Vine and West 15th streets. "We’ve always wanted to open an Italian restaurant and we...

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New York City excels at many things, but one of its finest is Italian food. The area is known as the birthplace of red-sauce, Italian-American fare, and within the five boroughs lie perfect evocations of the form. But all of Italy is represented here, too, from doughy Neapolitan pizza to rustic Tuscan dishes to saucy Sicilian specialties. This list...

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Neapolitan-style pizzeria Pupatella is expected to open its second Arlington location this week. The new location at 1621 S. Walter Reed Dr. — formerly an Ethiopian restaurant — is just off South Glebe Road, not far from Army Navy Country Club and the Arlington Cinema Draft House, according to reports. Partner Anastasiya Laufenberg told ARLNow that...

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Lidia Bastianich is an Emmy-winning television host, a successful chef and restaurateur, and a best-selling cookbook author. She made her name by introducing American diners to the dishes of her Italian childhood. Bastianich spent the first 10 years of her life with her grandmother in Croatia. “I was grandma's little helper sort of running things,”...

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Il Consorzio Parmigiano Reggiano ha firmato un accordo con Whole Food Markets per aumentare i volumi della Dop in oltre 500 punti vendita tra Stati Uniti, Canada e Regno Unito. In pratica la catena americana si impegna a dare un’adeguata presentazione del prodotto all’interno dei supermercati per aiutare il consumatore a distinguere il Parmigiano R...

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2019 has undoubtedly been a very positive year for the Italy-America Chamber of Commerce. First of all, the Chamber was able to reach the highest number of members in 28 years of its history – an all-time record of 300 corporate members. In addition, thanks to the efforts of our local coordinators and the support of the Consulate General of Italy,...

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Food has always been a big part of my family's gatherings, but when a holiday rolls around, we take it to a whole new level. Christmas has always been my favorite holiday. It is a great day to get together with immediate family, but for an Italian-American, Christmas Eve is the main event.  Many Italian-Americans eat what's known as the Feast of th...

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Tortellini and capon for broth, certosino not panettone. A few mortadella cubes and chocolate-covered orange peel. What to eat in Bologna at Christmas and every address for where to find it. The essential point is the tortellini. And the only way is with broth. It’s okay to be missing something else. But not tortellini, as it’s just not Christmas i...

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It is only fitting that the Pasta Museum would open in Collecchio, in the province of Parma: this is where leading pasta brand Barilla was born in the 1800s. And it is even more fitting that the museum is located in the Corte di Giarola, where agricultural crops were processed since the Middle Ages. The museum tells the story of how Italy’s most fa...

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The Italian Embassy in Washington organized the symposium "Geographical Indications: Opportunities and Challenges" on Geographical Indications and Denominations of Protected Origin. Members of the main Italian consortia and representatives of American regional products attended the event. At the outset Ambassador Armando Varricchio recalled how "op...

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