Close

The time has come to uncork those jars and taste the "red gold.” What are we talking about? Of the ch'nzerve (a huge pantry that contains bottles of sauce) of tomatoes. Readers from Puglia will immediately recall that yummy memory: the ritual of homemade sauce. Let's find out about its origin. For once, this old Apulian tradition does not find its...

499

Divieto Ristorante proudly opened the doors to its third location in Aventura Mall, offering locals and visitors from around the world a unique culinary take on Italian-American fusion cuisine, in a fun and family friendly 1920’s décor. After positioning itself among the most loved and visited Italian restaurants in both Doral and Estero, Divieto R...

853

Mark LoRusso clearly remembers celebrating the Feast of the Seven Fishes when he was young. “For people who grew up back East, in Italian-American families, Christmas Eve was always like no meat, lots of fish and pastas,” said LoRusso, executive chef of Costa di Mare at Wynn Las Vegas. LoRusso’s is one of a number of Las Vegas restaurants, large an...

691

Chef Duke LoCicero has brought the signature Creole-Italian flavors he developed over 26 years at Cafe Giovanni on Decatur Street to a pocket of Metairie that always seems to welcome homestyle fare. Dab’s Bistro occupies the former Cello’s space on a side street near Lakeside Shopping Center, down the block from neighborhood stalwart Impastato’s. D...

615

f you’ve never had torrone before, the holiday season is a good time to try it. Mostly because it’s everywhere. The egg white-based nougat holiday candy with roots in Italy and the Arabic world is popping up, freshly made, in a variety of styles from some of my favorite spots in the city. You may have seen it in huge blocks at Claudio’s or Di Bruno...

456

NEXXT organizza una importante manifestazione promo-commerciale: NEXXT – MADE IN ITALY EXPO, si tratta di una iniziativa pensata dagli organizzatori a sostegno dell'internazionalizzazione delle PMI Italiane e finalizzata a sostenere lo sviluppo dell'export di prodotti Italiani autentici in prevalenza in California, ma anche in tutta la East Coast d...

1811

A flight from Hawaii to New York is at least nine hours long. But then you have to find a way into the city, settle in, yada-yada, badabing badaboom, by the time you're enjoying a hot slice of pizza you're mad tired. Fahgettaboutit!  On Saturday, I found a route that takes just 30 minutes from downtown Honolulu. Mad Bene, which is East Coast slang...

953

Chef Craig Richards describes the food at his new Midtown restaurant, Lyla Lila, as “Italian in spirit and technique,” but with an “expanded pantry” that also features many Georgia grown ingredients. The menu spotlights flavors and dishes found throughout Italy and southern Spain, and offers seven pastas and risottos. Pasta is a craft Richards has...

665

The city will soon have a new Tuscan-themed seafood restaurant on the waterfront run by a popular Italian restaurant and market chain. Tuscan Brands, which runs several Tuscan Kitchen and Tuscan Market locations in Massachusetts and New Hampshire, hasn’t disclosed the name of its Newburyport “concept,” which is scheduled to open this spring at 54 M...

955

NYC’s Belmont Business Improvement District (BID) has announced the launch of their inaugural Little Italy in the Bronx Winter Restaurant Week, starting Monday, February 3 to Thursday, February 13, 2020. Diners will be able to enjoy a three-course prix-fixe lunch for $20 and a three-course prix-fixe dinner for $30 excluding gratuity, tax, and alcoh...

895