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Bella Napoli serves great food at reasonable prices in a comfortable atmosphere. Tucked away in a shopping center at 350 Mountain Road, near Food Lion and Dollar Tree, this Italian gem has some of the best pasta and seafood in the Pasadena area. I enjoyed lunch with a friend on a Tuesday afternoon. The restaurant was fairly busy around 1:00pm, but...

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For over two decades, Casa D’ Angelo in Ft. Lauderdale has stood amongst the elite echelon of top restaurants (and arguably THE best Italian restaurant) in Broward County, under Chef / Owner Angelo Elia.   Chef Angelo grew up in Salerno, Italy, where he learned authentic Italian cooking the real way – in his mother’s kitchen. Here, along with his f...

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Brightwater Culinary School: Bentonville, Arkansas. Featuring chefs Matthew Cooper and Giancarlo Ferrara. Friday, November 15, 9-12 p.m. 1-4 p.m. Tarrant Area Food Bank: Fort Worth, Texas. Monday, November 18, 9-12 p.m. professional focus 1-4 p.m. general admission $25. CLICK HERE TO REGISTER The Italy-America Chamber of Commerce Texas, in collabor...

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Giglio's State Street Tavern opened recently in the South Loop at 825 S. State Street. Boxing promoter Bobby Hitz has essembled a staff that's top notch and instead of having a big party at the beginning, he wanted to spread the word slowly over time. He makes diners feel right at home with his hopsitality and warm atmosphere as soon as guest enter...

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Did you know the largest Italian market in Michigan also offers a dining experience?  You can find it at Cantoro Italian Market and Trattoria in Plymouth. Here at Five Mile and Haggerty, they're known for great seafood and pasta entrees.  We saw one in particular that has shrimp, clams, scallops, mussels and much more simmered in a thick sauce. "I...

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On this episode of the Italian American Podcast, we’ll sit down with Filmmaker Antony Osso to discuss his award winning documentary PIZZA SHOP: An Italian-American Dream– an intimate portrait of his family and the pizzeria and restaurant they have run for over forty years. Osso’s film introduces us to his father Charlie and uncle Fred, poor immigra...

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Did you know Italy’s most beloved dessert is also said to be a powerful aphrodisiac? Laced with sugar and booze, tiramisu is a potent energy bomb that not only tantalises taste buds and lifts the spirit – but can also apparently provide a certain physical excitement. That’s what can be surmised from tiramisu’s decidedly kinky backstory, anyway. The...

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Due Amici, the Ybor City pizza and pasta stalwart, made headlines in late 2016 when owner Genti Bunjaku – an avid Trump supporter – created a garish victory pie embellished with gold leaf shaped into a "T" and – try not to cackle – Russian caviar. Now the Albanian-born restaurateur is expanding his reach by opening an outpost in College Park and, I...

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Rigoni di Asiago, a 96-year-old family-owned Italian foods brand, announced today the launch of its newest organic spread, Nocciolata Bianca. The all-hazelnut flavor joins Rigoni di Asiago’s popular Nocciolata range of hazelnut and cocoa spreads, including its classic and dairy free offerings. Born in 2008 from a traditional Italian pastry recipe,...

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The Chefs of Napoli has opened its first Tampa location at 10920 Cross Creek Blvd. in the Cross Creek Publix shopping center. "Food is part of the very fabric of Neapolitan society. Many Americans' favorite Italian dishes have their roots in Naples, including pizza," said managing partner Jeanne DeLuca. "Chefs of Napoli is thrilled to be able to br...

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