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Veroni‘s schedule is getting busier and busier. The top Italian charcuterie brand is sponsoring major tennis events and participating in high profile food events, such as the Atlanta Food and Wine Festival in Georgia, and the Boston TasteBringing the taste of Italy to every corner of the United States. As summer heats up, Veroni, the leading Italia...

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Just five minutes from downtown Athens lies one of the Classic City’s newest restaurants: Osteria Olio, which opened its doors on June 7, 2024. Osteria Olio resides within Rivet House, a hotel on the historic northside of Athens. Both businesses are owned by James and Jessica Whitley, a local Athens couple. Rivet House and Osteria Olio are managed...

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A restaurant and franchise consultant for years, Jennifer Erdman hadn’t considered opening her own concept until she met Italian restaurateurs Giuseppe Barbera and Andrea Casarin. The Venice residents opened her eyes to authentic Italian cuisine. Together with co-founders Chris Lowe and Sam Lundy, they created Pochino Italy, a counter-service Itali...

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Something sweet is coming to Atlanta. Rosetta Bakery is planned for Two Buckhead Plaza, according to a building permit application with the City of Atlanta. The company aims to be “an official ambassador of the Italian art of baking.” The menu includes focaccia, sandwiches, sweet pastries and coffee. Customers are able to get a glimpse into the pro...

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Dear friends, Next June 4 will be a very important date. Exactly 80 years earlier, on June 4, 1944, troops of the American Fifth Army entered Rome, liberating it from Nazi oppression and war. The people of Rome took to the streets, finally free and happy, to celebrate, hug and thank the American soldiers. These are scenes of happiness that all us R...

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An Alpharetta pizzeria is expanding with a second location. Minnie Olivia will be joining the restaurant lineup at Medley, an upcoming 43-acre mixed-use destination coming to Johns Creek. The menu features handcrafted pizzas, sandwiches, pasta and more. The restaurant is “driven by local seasonal ingredients and products, where Southern Italy and T...

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The Georgia Chapter of the IACCSE has recently reorganized its Executive Committee, which now consists of five well-respected entrepreneurs and professionals from the Atlanta area.Emanuela Barzaghi, CEO of L&S Lighting Corp, will retain her position as Vice President of the IACCSE Georgia Chapter. She will be supported by four other committee membe...

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There’s something so special about Italian food, isn’t there? It’s so homey and comforting, not to mention delicious! If you’re as big of a fan of Italian restaurants in Georgia as we are, we think you’ll love the spot we’re featuring today. Mom & Dad’s Italian Restaurant is a tasty place with locations in both Thomasville and Valdosta. This family...

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Fresca Trattoria, a locally owned Italian restaurant with a seasonal menu, opened two months ago in Stone Mountain at 1227 Rockbridge Road. It is adjacent to Kroger and Mountain Park First Baptist Church in Stone Mountain. Pastry Chef Lisa Myers, one of the co-owners, has lived in Lilburn for 27 years and said they chose Italian because they believ...

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Chef Kevin Maxey boasts an impressive resume. The former vice president of culinary for Ford Fry’s Rocket Farms Restaurants honed his skills at Tom Colicchio’s Craft and Danny Meyer’s Gramercy Tavern in New York. The past four years, he’s been helping other restaurateurs fine-tune their businesses; now it’s time for him to focus on his own. On Marc...

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