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di Andrea Marinelli La cucina tradizionale milanese è arrivata a SoHo, il quartiere più alla moda di New York. Il 2 gennaio ha aperto il nuovo ristorante di Sant Ambroeus, storico locale di Milano sbarcato negli Stati Uniti per la prima volta nel 1982. Da allora i due proprietari, Gherardo Guarducci e Dimitri Pauli, hanno segnato il tempo aprendo...

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La Delegazione di San Francisco dell'Accademia Italiana della Cucina ha celebrato recentemente il 30º anniversario dalla fondazione della prestigiosa istituzione culinaria nella Bay Area.   Fondata a Milano nel 1953 da Orio Vergani e designata Istituzione Culturale della Repubblica Italiana nel 2003, la missione dell'Accademia è di salvaguar...

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The U.S. will show itself off as "Food Truck Nation" at the Milan Expo, bringing six authentic food trucks to Italy as part of its participation in the event opening in May for six months.   The Expo theme is food and nutrition. The food trucks will be parked near the USA pavilion and will celebrate regional food and ethnic fusion trends, wi...

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  WTI Magazine #62    2015 June, 12Author : Enrico De Iulis      Translation by: John Cabot University   The renovating wave of Milan EXPO is reaching also its neighborhood. The Accademia Carrara of Bergamo reopens after eight years of 11 million euro restoration and modernization. The story of this important museum begins in 1783, when Giacomo...

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  WTI Magazine #55    2015 March, 6Author : Expo 2015      Translation by:   A project organized by Fondazione Cinema per Roma and Centro Sperimentale di Cinematografia, the Short Food Movie - Feed your Mind, Film your Planet initiative invites people from all over the world to interpret the Expo themes of nutrition and sustainability by creatin...

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WTI Magazine #83    2016 September 16Author : Enrico de Iulis      Translation by:   It is very interesting to see how the years '10s of 2000 are heavily inspired by the '10s of 1900. Starting from the hipster movement that revisits many hairstyles and many mustache cuts of the first decade of the twentieth century, to fashion that repeats double...

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His heels top every woman's lust-list, and his sneakers have become a must-have staple amongst every self-respecting hip hop artist. Giuseppe Zanotti, the San Mauro Pascoli-born Italian creative, whose sexy heels and gold plated sneaks, find their way to the red carpet, just as easily as they find their way to the street. I meet with Zanotti in the...

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  WTI Magazine #57    2015 April, 3Author : Expo 2015      Translation by:   Projects: WE-women for expo. WE is an EXPO 2015 project carried out in collaboration with the Ministry of Foreign Affairs and the Fondazione Arnoldo e Alberto Mondadori. WE, Women for Expo is about nutrition and women. Each and every woman possesses a certain knowledge...

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by Marta Casadei   The Salone del Mobile is a key event for the home furnishing sector, which has always been the flagship of Italian industry. This year the 54th edition of the trade show will open on Tuesday, April 14 at the Fair of Milan-Rho and will involve 2,000 exhibitors, including furniture, lighting and office accessory companies....

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Italy's most progressive exhibition of sustainable cooking commences this Thursday, when the Michelin-starred chef Massimo Bottura throws open the doors of Refettorio Ambrosiano, the once-derelict theater repurposed to educate and feed the refugees and working poor who reside far across town from the multinational pavilions welcoming culinary touri...

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