Emily Blount — (not to be confused with actress Emily Blunt) — was also once a working actress in New York City. Today, she's Oxford's newest restaurant owner with plans to introduce Saint Leo this month at 1101 Jackson Ave. East. Blount grew up in northern California outside of San Francisco. She attended Emerson College in Boston and pur...
READ MOREFrank P. Corso, a hard working Italian immigrant who arrived in Biloxi at age 8, likely would have approved of how his family and their employees marked the wholesale distribution and vending company's 90th anniversary. Everybody worked as normal, filling customer orders, stocking vending machines and generally taking care of the business...
READ MOREPanini America, (www.paniniamerica.net), the world's largest sports and entertainment collectibles company, announced today that it has reached exclusive trading card agreements with Mississippi State, Baylor, NC State, K-State and more than 200 additional universities that will allow the company to use the schools' team logos and university marks...
READ MOREThere was the guy with the shamrock-green hair and mustache, passing by a younger gent proudly styling a grass skirt in Emerald Isle hues. Seniors mingled with young families, while high school teens shared a table with a pair taking their sartorial cues from the denizens of "Duck Dynasty." Read more Source: http://w...
READ MOREBy Dennis Seid Sometime next month, a wood-fired brick oven made in Italy will make its way to downtown Tupelo. And by late spring, a new restaurant will be serving traditional Neapolitan pizza from that oven. The pizzeria will be owned by Vince Rapisarda, who is opening in the building at 206 Troy Street that was most recently T...
READ MOREby Nell Luter Floyd Who: Stuart Ramsey, line chef; Where: La Finestra, 120 N. Congress St., Jackson; Contact: (601) 345-8735 www.eatlafinestra.com www.facebook.com/eatlafinestra Influences: Stuart Ramsey, 23, works as a line chef at La Finestra, the downtown Jackson restaurant where his father Tom Ramsey is chef and...
READ MOREThe Harrison County Commission has rejected a funding request from the Italian Heritage Festival board.The board will now have to look elsewhere for an additional $3,000 to help fund the 'Glow In The Park Run' this Saturday. The commission has already granted funding for the festival over Labor Day Weekend. Commissioner Bernie Fazzini note...
READ MOREFolks who are Irish or Italian, or who just like to have a good time, gathered in the Hub City this weekend to celebrate the culture of Italy and the Emerald Isle. The annual Irish-Italian Festival Parade made its way down W. 4th Street Saturday morning. It was led by a royal court, featuring Southern Miss president Dr. Rodney Bennet...
READ MOREAs immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Italians arriving in New Orleans often wen...
READ MOREThe Gulf Coast Italian American Cultural Society met in October, Italian American Heritage Month. Giovanni Fontecchio discussed Italian history, and Father Joe Dilettuso spoke on upcoming trips to Italy and the Italian Mass to be held in January. The club will holds its Italian Christmas Gala at 7 p.m. Dec. 14 at the Great Southern Club in...
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