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Free tastings of a New Mexico grown organic balsamic vinegar will be held from 11 a.m. to 2 p.m. on Saturday at the Market Café located at 614 N. Bullard. There is a farm in Monticello, N.M., making a very special product that is now available at the Market Café, according to a news release. The Darland Company LLC makes America's only traditional-...

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Los Angeles Consul General Giuseppe Perrone has appointed Cavaliere Lino Pertusini of Santa Fe as New Mexico's second Honorary Consul, working with Rosalba Maniaci to represent the Italian Consulate in our state.   The duties of the office of Honorary Consul range from the promotion of Italian language and culture to the promotion of trade b...

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In 2011 TJ Mabrey closed her carving studio (est. 1980) in Pietrasanto, Italy and moved to Taos where she opened Studio Santiago in May of this year. On October 4th and 5th she celebrates this new chapter of her artistic expression with an Open House Studio Visit from 11a to 4p each day. Mabrey's sculptures reflect her remarkable life that took her...

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By Isabel A. Rodriguez   From creamy fettuccine Alfredo to bowls of warm minestrone vegetable soup, Lorenzo's Italian Restaurant is the perfect Las Cruces destination to satisfy any Italian food cravings. Located at 1753 E. University Ave., across from the New Mexico State University campus, Lorenzo's is a locally owned restaurant that...

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by Kathaleen Roberts   You couldn't wear brown shoes with the Chairman at the microphone. Frank Sinatra was a swirl of quirks and contradictions orbited by women, public battles and allegations of mob connections, all grounded by The Voice.   With his birthday centennial looming Saturday, Dec. 12, celebrations are erupting across...

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In October 2014 Antonio Verde took the reins of the Los Angeles Italian Consulate with jurisdiction over Southern California, Arizona, Nevada and New Mexico. Next month he will travel to New Mexico for a series of meetings with government officials and with this state's consular representatives, Rosalba Maniaci and Cav. Lino Pertusini. The visit is...

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Meet John Zarola, a first generation Italian American who founded the popular and spirited Italian language and conversation group known as Il Circolo. John admits to a strong background in the Calabrian dialect that he heard as a child. "Learning to speak and read standard Italian has been a challenging and enjoyable experience," he told us. &nbs...

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When first generation Italian John Camuglia bought the original Tully's meat market in the city's Highland district he took the first step from humble beginnings toward creating an iconic Albuquerque institution. That was in 1970. Today, under the careful, hands-on management of son, Johnny Camuglia, Tully's continues to grow and thrive by bringing...

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Italian immigrants entered the Great Plains first as missionaries (Fra Marco da Nizza, 1495-1558 and Eusebio Francisco Kino, 1645-1711 were two) and later as adventurers ( Count Leonetto Cipriani, 1816-1888 and Italian American Charles Siringo, 1855-1928, for example). Since Italy was not a unified country until the Risorgimento (1860-70), early tr...

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by Andrea Lin   Restaurant locations that have gone through many format and ownership changes seem to bear the weight of their prior occupants' mistakes. The Saucy Italian Bistro in the Northeast Heights sits on a spot that's seen such concepts as Southwestern, steak and Mexican come and go and should be applauded for trying to start fresh....

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