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Enjoy Seattle Mariners Baseball at a special price on Italian Heritage Night at Safeco Field! Round up your friends and family members and enjoy a fun-filled night of Italian culture.   A portion of the proceeds from each ticket purchased through this special offer will benefit Festa Italiana, the free Italian Festival at the Seattle Center....

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by Tricia Romano   In Seattle's Italian-American community, everyone knew John Croce. "Big John," as he was called, was the founder and owner of Pacific Food Importers and Big John's P.F.I., the popular wholesale store and its sister retail outlet on Sixth Avenue in Sodo. Mr. Croce died Aug. 23 at Swedish Cherry Hill. He was 91.   His...

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By Nicole Sprinkle   It's not easy stepping into the footprint of a long-running, beloved restaurant and bar like Kingfish Café, the soul-food mecca on north Capitol Hill that closed last winter—partly because of the neighborhood's increasing rents, according to the former owners, twin sisters Leslie and Laurie Coaston.   But Ernest L...

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by Julien Perry   West Seattle Blog gets the scoop on a new pizzeria called Quadrato coming to The Junction, possibly as early as August. Owner Cary Kemp, who opened Pizzeria 22 two years ago in the Admiral district (behind Yen Wor Village) tells WSB: The place is very small and will have counter-style seating with about 10 bar sto...

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Declaring Indigenous Peoples' Day on the same date as Columbus Day is an attempt to delete a part of U.S. history ["'Basta!' Italian Americans to fight Seattle's Columbus Day slight," Local News, Oct. 9].   European exploration of the Americas led to subjugation of New World natives and African slaves. It wasn't pretty. But it's also the rea...

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by Rita Cipalla   The smell of freshly baked bread is arguably one of the world's most sublime aromas. A British study last year found that the smell of baking bread topped the list of all-time favorite scents, beating out sizzling bacon, freshly mowed grass and hot-brewed coffee.   Those survey results would not surprise master baker...

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By Patrick Robinson   If you've never heard of a method of cooking called Sous-Vide (pronounced Sue Veed) it's not surprising. It's unusual and commonly found only in high end gourmet restaurants such as the Herbfarm and Canlis. But Jacques Nawar, owner of Pizzeria Credo in the West Seattle Junction is aiming to change that.   Sous-Vi...

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Brian Clevenger is on his game. In a rare and impressive stroke, the chef/owner of Madrona's much anticipated Vendemmia (1126 34th Avenue, near Red Cow) Italian eatery has announced progress is actually ahead of schedule, and he foresees a soft opening in the first half of May (June was the original estimate).   A sample menu is already post...

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When: April 23th, 2016 at 7pm-11pmWhere: Courtyard Hall @ Country Village, 23718 Bothell Everett Hwy, Bothell, WA 98021   Join us to celebrate the Italian Cultural Center "Il Punto!" at our 2nd Annual Fundraising & Auction Dinner Enjoy amazing food including Italian antipasti, homemade lasagna alla bolognese, main dish, delici...

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It's a new era at Seattle Opera. The company today announced its 2015/16 season, the first to be presented by General Director Aidan Lang, and a return to full-year programming with a total of six operas, including new productions and a world premiere.   Under Lang's leadership, the company hopes to serve the community through the magic of t...

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