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by Adam H. Callaghan   Named for a monastery near Venice, Italian restaurant San Fermo opens its doors today, about half a year later than expected. The wait has produced a gorgeous blend of rusticity and modernity inside and out of the historic Pioneer Houses, which were moved to Ballard years ago from the International District.   A...

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by Ted Land   There are strong indicators that a region is experiencing economic prosperity -- new construction, growing population, and higher wages. Well how about Ferraris?   "I would say the Northwest region is getting more active lately," said William Howard, regional director for the Ferrari Club of America, which held their ann...

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Cannara, Italy, and Walla Walla hope to become sister cities. A friendship-pact signing ceremony will take place Tuesday 10:45 a.m. at City Hall, 15 N. Third Ave. The push for sisterhood with Cannara came from Walla Walla onion growers and Council member Jim Barrow, who recently toured Cannara. Signing for Cannara will be Antonio Baldaccini, a busi...

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by Rob Clay   The sign says Vita D' Italia but the location is in Manhattan...View, just off 176th and 1st Avenue S. in that small shopping district on the east side of the street. For starters, it is definitely Italian. There is an old adage that the Italians taught the French how to cook. We're not sure about that but if you go you wi...

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By Dan Wheat   He arrived in Wenatchee a year ago, heralded by those who hired him at Washington State University as one of the best thinkers in tree fruit physiology and production in the world. And Stefano Musacchi hasn't disappointed as endowed chair of tree fruit physiology and management at the WSU Tree Fruit Research and Extension...

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History tells us that more Italians immigrated to the United States than any other Europeans, and that more came from Sicily than from any other Italian region. With them, too, the Sicilians brought many traditions, customs, and foods that are still popular today.   One such food is the cannoli, a Sicilian pastry dessert. Historically, these...

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by Julia Wayne   Tim Baker and his son, Sam West, have been scheming about opening an Italian restaurant for years. In late November, they will. It's called San Fermo, and you've walked by the building a zillion times. It's the green Ballard Avenue house that's always looked a bit out of place on a street of thick-walled multi-story, multi-u...

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by Rita Cipalla   Spread the love, share the wealth and eat well while doing it. These concepts drive the successful business model adapted by Ilyse Rathet and Ron Post, co-founders of Ritrovo Italian Regional Foods in Seattle.   The couple has spent years carefully cultivating top-quality, regionally inspired, authentic Italian food...

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Dozens of Ferraris will fill Lake Kathleen's venue for the OFFICIAL Ferrari Club of America NW's event! Last year over 60 Ferraris, including 250 GTO, Enzo and 599 SA aperta awed the audience- and 2015 will be no exception.   Cars will be divided into 10 classes, including Famous Race Cars and People's Choice awards. Gates open to...

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Amazon's growing campus has recently added Ethan Stowell's Ballard Pizza Company to its impressive restaurant collection, which also includes Great State Burger and Bar Noroeste from Josh Henderson, Skillet, Mamnoon Street and Anar, and Marination.   The new Ballard Pizza Company outpost opened on April 11, serving New York-style "whole pies...

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