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The owners of a local cannoli food truck are opening a brick-and-mortar location and expanding the menu. Caffè Sorrento is opening up shop this fall at 10668 West Overland Road in Boise, which is in the former Flour Child cake shop. Flour Child closed last December. Caffè Sorrento owners Tony and Emma Curcuru also operate The Tony Cannoli — a food...

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Imagine a place where the aroma of freshly baked bread, simmering tomato sauce, and melting parmesan cheese fills the air. A place where you can savor authentic Italian cuisine with a unique twist, right here in the heart of Idaho. Sound too good to be true? Well, it's not, thanks to Àlavita, recently crowned as the best Italian restaurant in Idaho...

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Tavolàta, a successful Seattle-based Italian restaurant, opens in downtown Boise on Monday! Owner Ethan Stowel says Tavolàta is a neighborhood, family-style Italian restaurant with pasta made from scratch. Once you order your dish, you'll actually be able to watch them make it! "We really love the idea of having an open kitchen," said Stowel. "You...

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An accomplished Chef is excited to put down roots in Boise and open a new restaurant. Tavolàta will open in Boise later this month. Young adults at Life's Kitchen, a nonprofit that helps provide resources, opportunities and experiences to young adults, recently got the chance to learn from Chef Ethan Stowell. "Working with kids and doing cooking cl...

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If you ever see Tony Curcuru rolling by, you should probably follow him. Once you catch up to The Tony Cannoli cart — it’s time to order. And yes, Tony is his real name. "Tony Cannoli has a nice ring to it," he said. So, the Cannoli part is made-up — but everything else about Tony Curcuru is authentic. Originally from Illinois, he said good food an...

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Gino Vuolo, owner of Gino’s Italian Ristorante died today, the restaurant announced. Vuolo was born in Naples, Italy, growing up in a family that put its emphasis on Italian cuisine. His grandmother Immacolata opened a restaurant in 1906, which became a family affair. Vuolo, 60, first came to the US at age two years old, when his father opened a re...

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Restaurateur Tony Gemignani has devoted his life to pizza. A California native, he opened his first restaurant, Tony’s Pizza Napoletana, in San Francisco’s North Beach in 2009. He now operates about 30 restaurant locations under eight brands. He’s a 13-time world pizza champion with victories in Italy and gold medals on Food Network. “I don’t think...

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In case you hadn’t noticed, Garden City is in the midst of a renaissance. It all started a few years ago when a profusion of craft breweries and winery tasting rooms started popping up along an industrial stretch of Chinden Boulevard. There’s a palpable sense of excitement in the air about what’s going on in Boise’s closest municipality. Adding to...

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Luciano’s Italian Restaurant, 11 N. Orchard St., Boise, is set to open a second location later this year. Luciano Caffe is under construction along the Garden City side of the Greenbelt where it meets the footbridge from Esther Simplot Park. The location is a stone’s throw from the developing Waterhouse Row townhouse project and the J.A. and Kathry...

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A restaurateur who ran an Italian eatery for two decades in Southern California has set up shop in Boise’s Northgate Shopping Center. New restaurant Vincenzo Trattoria is slated to open at 5 p.m. Tuesday, March 14, at 6970 W. State St., says chef and manager Vincenzo Nicoletta. Nicoletta, who was born in Italy, defines a trattoria as “a casual dini...

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