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Sicily is a Mediterranean paradise, where beauty, culture and history converge - a magical land forged by the mercurial Mount Etna, one of the world's most active volcanoes. Etna's dominating presence metaphorically divides the island into an idyllic east and a bustling west. It's the volcano's mythology and volatility that make Sicily the perfect...

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Ragusano DOP is a spun curd cheese made with raw cow’s milk using traditional equipment. It is produced throughout the province of Ragusa and in some towns in the province of Syracuse during the fodder season, i.e. November to May. Historically referred to as “caciocavallo ragusano” (caciocavallo from Ragusa), it is one of the island’s oldest dairy...

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For the past twenty years, Ragusa has been part of the UNESCO World Heritage sites, given its immense importance from a historical and artistic point of view. Perfect for a cultural trip but also to spend the summer holidays, Ragusa is the ideal destination for a stay under the banner of art and the wonderful sea of the southernmost province of Sic...

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Eastern Sicily is a land of art and archeology,  closely linked to the ancient world, as evidenced by the many archaeological wonders on this part of the island. A welcoming land with a mild climate dotted with small and large cities to know and visit. In addition, Sicily is also rich in natural wonders that will make you want to return immediately...

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If you are thinking of taking a trip to Sicily to discover the beautiful landscapes and history of the island, you absolutely must know all the food tours to include in your trip! There are many food tours in Sicily that allow you to immerse yourself in the most authentic Sicily and discover, in every dish, a piece of history, the culture of a plac...

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From rubble to splendour. How did a small area of Sicily devastated by earthquakes become one of the world's most magical places? The year zero is 1693. On 11 January, a devastating earthquake razed more than 2,000 years of Greek, Byzantine, Arab and Norman history to the ground. What followed was a glorious reconstruction that in just 50 years tur...

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“Not only sea, sun and grattatella“, would answer any Sicilian to the question “Christmas in Sicily, really??”. Yes, because, in any season, Sicily offers enchanting views, suggestive places and atmospheres, moments to remember and unique dishes to taste. Yes, really, even at Christmas! The tradition of Christmas here is very strong and you can imm...

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Sicily, elegant cities, crystal clear sea, mountains and archipelagos. The largest Italian island has surprised travelers since ancient times. Like all seaside places, it has historically united various cultures, creating a truly unique melting pot of art and traditions. In this corner of Paradise, immersed in the Mediterranean, evidence of the occ...

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The oldest part of Ragusa is home to six coffers full of 18th- and 19th-century treasures: the six rooms of the Appiano House Museum, created by organist Salvatore Appiano in the baroque heart of the Sicilian city. “The idea was passed down to me from my grandparents”, the collector explained to local newspaper “Ragusanews”. “My family was original...

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As more travelers see Sicily as an integral part of an Italian holiday and look for places beyond Palermo, Taormina and the Aeolian Islands to visit, the beautiful cities and towns of the Val di Noto are turning up on a greater number of itineraries and enjoying a new buzz. Although they have been luring visitors since the days of the Grand Tour, t...

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