New Italian eatery opens this month on St. Armands
A two-story Italian restaurant will be opening soon on St. Armands Circle. Called 15 South by Napulè, the eatery is owned by restaurateur Alessandro Di Ferdinando, who also owns Napulè on Tamiami Trail near Gulf Gate and used to own Made in Italy of Venice. A grand opening at the St. Armands eatery is scheduled for 6-8 p.m. Saturday, April 27, whil...
Soldiers honor fallen WWII service members
U.S. Soldiers assigned to HHC, Allied Forces South Battalion in Naples, Italy, visited the Sicily-Rome American Cemetery Jan. 24 to honor the fallen on the 80th anniversary of the allied forces landing for World War II’s Battle of Anzio. The ceremony honored service members who fought and died during the battle that lasted until June 4, 1944. Durin...
NIAF and CIBPA Announce Strategic Partnership
The National Italian American Foundation (NIAF) and the National Federation of Canadian Italian Business and Professional Associations (CIBPA-NF) today announced the establishment of a strategic partnership between the two leading organizations representing the Italian American and Italian Canadian communities. The partnership will be formalized th...
Vinitaly: Italian wine exports triple in last 20 years
In the last two decades, Italian wine exports have surged nearly threefold (+188%), penetrating markets across 140 foreign countries. This growth has propelled wines to the forefront of Italy’s global agri-food exports, a revelation unearthed by Coldiretti, the Italian farmers’ association, through an in-depth analysis of Istat data unveiled at the...
The Taste of Sardinia - Can you put the primary flavors of a place in Gelato?
Martha and I took a little stroll over to a place called Biscotto a few days ago for gelato. Biscotto is a bar in the town of Aulla that serves coffee, wine and other booze, breakfast pastries, home-made gelato, and more. And there in the front row of the freezer we found a tray of gelato labeled “Sapori di Sardegna — ricotta, miele, and mirto. Tha...
Landini's Pizza Owner Opening New Bar & Restaurant Concept At Former Iron Pig Alehouse In San Diego's Pacific Beach
The owner of Landini's Pizza has taken over the space previously occupied by Iron Pig Alehouse in San Diego's Pacific Beach for the opening of a new concept named Slowly Bar & Restaurant. Florence-native Leo Landini started his San Diego culinary career in 2005 as the general manager of what was then the oldest Italian restaurant in the Gaslamp, th...
Once upon a time, there was a king...
For those yet unaware, Palermo, not only cherished by its locals but admired far and wide, harbors some unique and exclusive features that distinguish it as the capital of Sicily. It boasts the largest historical center in Europe, a title recognized by UNESCO and only rivaled by Lisbon, Portugal’s capital. Palermo is home to Europe’s oldest paper d...
Home Sweet Rome! Set for U.S. Premiere May 16 on Max
Get ready to embark on a young girl’s heartwarming journey in the heart of Italy as Home Sweet Rome! makes its U.S. premiere on Max Thursday, May 16. From Emmy-nominated Hannah Montana and That’s So Raven creator Michael Poryes, this charming new series follows the story of Lucy, played by Kensington Tallman (Inside Out 2, That Girl Lay Lay), a spi...
15 Weird Italian Delicacies You Have Probably Never Tasted Before
Italian cuisine is renowned for its rich culinary heritage and delectable flavors, but beyond the familiar classics lies a world of unusual delicacies waiting to be discovered. In this culinary exploration, we uncover fifteen weird Italian delicacies that may surprise even the most adventurous food enthusiasts. From obscure regional specialties to...
Laura Maioglio’s Barbetta: A Century of Culinary Heritage on Hell’s Kitchen’s Restaurant Row
It’s been on W46th Street between 8th and 9th Avenues for almost a century — long before the phrase “Restaurant Row” had ever been invented — and even today, Barbetta stands as a timeless testament to culinary excellence and enduring tradition. The iconic restaurant was established in 1906 on W39th Street by Sebastian Maioglio, who hailed from Fubi...
Italian Restaurants, Explained: 10 Different Types of Eateries You'll Find in Italy
Planning a trip to Italy? You might be wondering: What’s the difference between an osteria and a trattoria? What about an enoteca? And does ristorante just mean restaurant? As you travel around the country, you’ll discover many different types of dining establishments, and the distinctions between them aren’t always clear. Now that I’ve been living...
The Anarchist Transmitter of Sabato Rodia
In the summer of 1910, an anarchist named Sabato Rodia arrived in Seattle, a humble Italian worker visiting his brother and their comrades. Later known to the world as Sam Rodia, back then he was Sabato; quiet, passionate, and fiercely committed to the beautiful idea of anarchism where there would no more masters or slaves but only free people livi...