Oscar Farinetti is one of Italy's most successful and inspiring entrepreneurs. He has founded a business that celebrates and fosters Italian culinary excellence around the entire world, exalting quality, diversity and traditions in a way that no one ever accomplished before. "Today, we are honored" stated Richard Hodges, President of The Ameri...
Congratulations to NIAF member Sal Mastroianni on the publication of his new book, "The Long Roads Home." Mastroianni's book describes the life of his father, an American who is raised in Italy, conscripted into the Italian army during World War II, and eventually – after 45 years – returned to his home in the United States. The book is available o...
This month, the Watertown Sons of Italy Lodge Piave Fiume #1036, an affiliate Lodge of the National Order Sons of Italy in America, distributed nearly $10,000 to deserving high school graduates and local charities. These donations were made possible by the ongoing fundraising efforts by the Sons of Italy throughout the year, including fun...
Taking on a new job can be an overwhelming feet for anyone, but perhaps a bit more when you are the new Italian Ambassador to the U.S. Armando Varrichio recently took on this position and moved to the U.S. only two months ago with his passion for expanding Italian culture leading the way. The Veneto born diplomat began his career with the...
Come and join the Italian American Police Society of New Jersey at the 113th Annual La Festa Italiana at Holy Rosary Church on Saturday night August 13th, 2016. Law enforcement officers from the organization and Associate Member Chairman Nicholas Grillo will be on hand to distribute crime prevention and safety education as well as gifts to...
Occasionally, someone will speak of the real origins of spaghetti. It is one of those questions close to our hearts but it's hidden behind a truth which few know very well. The world market has not existed for only a short amount of time and over time it has had the ability to "alter" the distances, which today can only surprise us. In 200...
Hot Italian pizza bar, a Californian concept, is partnering with Niello Fiat in hosting the seventh annual Moderno Italiano Festival being held Aug. 12 -14. Events will be held at all three locations: Midtown Sacramento, Davis and Public Market Emeryville, and will include an Italian-style field day at Fremont Park, "How to Drink Like an I...
Italian Festivals of New Mexico collaborates with The Guild Cinema and Scalo Northern Italian Grill for a first-ever FUN-Raiser / FRIEND-Raiser: Classic Italian Films, Food, Music. Saturday, September 17, 2016 – UMBERTO D, 1:30 PM at The Guild, followed by Scalo patio party; Sunday, September 18, 2016 – BIG DEAL ON MADONNA STREET, 1:...
By Providence Cicero Opening a restaurant is never easy, but the owners of San Fermo cleared historic hurdles in renovating The Pioneer Houses to create an inviting, unpretentious neighborhood Italian restaurant. Erected in the 1850s, the twin, two-story structures are believed to be Seattle's oldest, intact residential properties...
Along Coney Island's boardwalk, in between hotdog and nacho stands and White Castle burger restaurants, stands Coney's Cones, a colorful gelato shop where for the last two seasons, under the supervision of a young Italian gelato master, hundreds of secret recipes are used to produce fresh, old-fashioned handcrafted iced delicacies for thousands of...
Arturo Aucaquizphi has spent his last 20 or years as executive chef at Chicago steakhouse stalwart Gene & Georgetti. The Ecuadorian native is now heading out on his own, taking over another Chicago classic, the Mirabell. In about three weeks, he said he's opening Mirabella Italian Cuisine inside the space at 3454 W. Addison St. He'll f...
Terra Italian Restaurant is the new name and identity of the former Terra International Cuisine in Albany, which for 22 months was the only full-service kosher restaurant between the lower Hudson Valley and Montreal. It is located at 238 Washington Ave. The Facebook page is here. "There just wasn't support for kosher," Dzavid Cekic, who owned Terr...