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When: May 22nd at 7pm - Where: St. John's University, D'Angelo Center, Room 416A, 8000 Utopia Parkway, Jamaica, NY 11439. Sponsored by ARBA Sicula. The event is FREE and open to the public. Rosa Tatuata presents a concert of the Folk and Roots Music of Sicily with a special guest performance of la Scherma in stile Sanataria by Maestro Giuseppe Bona...

Micalizzi’s Italian Ice may be celebrating its 40th anniversary on Madison Avenue in Bridgeport this year, but the brand can now be found from Seymour and Monroe to Norwalk and Stamford. Owner Jay Piccirillo estimates his treats are available in roughly 100 restaurants, bars and festivals in the county. “Where we’re at now is where my father dreame...

Il 19 e 20 maggio il Miami Design District ospiterà due giornate interamente dedicate ai professionisti del settore per la promozione del Made in Italy. “The Best of Italian Design”, organizzato dall’Italy-America Chamber of Commerce Southeast (IACC), è rivolto a di più di 300 architetti e designer degli interni, membri dell’American Institute of A...

US retailer Walmart and the Italian Trade Agency said on Monday they agreed to develop a Walmart brand for a line of imported Italian food products, as part of a broader accord between the biggest US retailer and Italy’s trade promotion agency to boost sales of Italian food and wines. Walmart will increase its purchases of Italian food products by...

The UNICO Chapters of Delaware District 1 sponsored a “St. Joseph’s Table” to celebrate La Festa di San Giuseppe, a centuries old-tradition to help the poor and downtrodden. A weekend-long collection of non-perishable food items was held in March at Saint Edmond Church in Rehoboth Beach, topped off by baskets of bread donated by Old World Breads in...

At Salvatore’s Restaurants, it’s all about the family. The owners – Salvatore Coppola, Mike Carannante and Michele Lucignano – are cousins and business partners.  Together, they’ve created an experience for guests at their restaurants to feel like they are a part of one big Italian family, which might be one of the reasons why The Vindicator’s read...

Puglia, the region taking the travel industry by storm – and rightly so. If you’re not sure what to expect from this beguiling region, let us lend a helping hand. At the heel of Italy’s boot, Puglia is a visionary delight. ‘Baroque’ architecture in abundance, rural villages that stand still and pretty beaches. Puglia’s boom in popularity also has a...

When: Wednesday, June 28th, 2017 at 7:30 PM - Where: The Laura Pels Theatre | 111 West 46th Street, New York, NY, 10036 - Costs: Members: $68; Non-members: $76. Spaces are limited. Advance registration required. RSVP today The National Board of Directors of NOIAW invites you to join us for a night at the theatre! Roundabout Theatre presents the wor...

L’olio extravergine d’oliva conquista la West Coast. In occasione della prima edizione del festival enogastronomico «LA Food Bowl» organizzato dal Los Angeles Times (al quale partecipa anche lo chef Massimo Bottura) e in anticipazione della seconda settimana della Cucina italiana nel mondo, l’Istituto italiano di Cultura della città californiana ha...

Also known as water ices, Italian ices are the perfect NYC snack when summer starts rolling in. You’ll find Italian ice spots all over the city, but these five picks below are the best of the best when it comes to this classic Italian dessert. Don't you deserve a little refreshment? Best of NYC Water Ices: Pasticceria Rocco (West Village): Pasticce...

Seven Italian-American high school seniors were honored for their hard work at the Enrico Fermi Education Fund scholarship ceremony on Sunday. Each of the winners received $5,000 in scholarship money from the organization. District Attorney Anthony Scarpino was the keynote speaker at the event. He says it is important for students to get an educati...

Alessandra Rellini always wanted to raise her own animals. So when this Italian native was recruited by the University of Vermont to teach in the Psychology Department, she saw an opportunity to pursue her farming dream in the Green Mountain State. “The opportunity allowed me to cultivate the idea of raising my own animals and doing my own butcheri...