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One look inside Alioto's will bring back memories, bygone times, for anyone of a certain age and up. For younger people, it's a taste of retro—a glimpse of what some supper clubs looked like in the 1960s and '70s.   The paneled walls in the enormous dining room and the authentic mid-century modern chairs set the stage for dining in this long...

by Steven Rodas   For Jersey City resident Stefania Cocozza, coffee is not simply a dose of caffeine in the morning to start the day - coffee is life.   Cocozza, who was born and raised in Rome, Italy, has had more than 20 years in the coffee business including training with some of the industry's top figures at the University of Coff...

The Order Sons of Italy in America (OSIA) is the largest, oldest and most geographically represented organization of Americans of Italian heritage in the United States. It is a non-profit, non-sectarian, non-partisan fraternal organization, made up of 260 members located at 196 Adams Street, Newton MA 02458. It's also known as Nonantum or...

CONVIVIO COMMUNITAS AWARD FOR LEADERSHIP 2015 is proudly being awarded to JOSEPH D. PANETTA, PRESIDENT AND CEO | BIOCOM. For his tireless, selfless, and inspired leadership in making San Diego a global leader in life science and biotechnology. Dinner and award ceremony in honor of Joseph Panetta March 12, 2015 - Lafayett...

There are a few people who have claimed to be the original creator of what is known today at the Buffalo Wing, however the story that is most widely accepted is the story of Teressa Bellissimo at the Anchor Bar in Buffalo NY. The historic creation date for Buffalo Wings was October 30, 1964, when owner Teressa Bellissimo was faced with feeding her...

Informazioni di tipo fiscale e finanziario, sistema del welfare, mercato immobiliare: questi sono solo alcuni dei temi trattati nell'edizione speciale dell'.IT magazine "Living & Working in Miami and South Florida: the essential guide for Italian newcomers", la guida realizzata dall'Italy-America Chamber of Commerce Southeast per tutti gli ital...

The current economic climate has forever changed the way Americans look at employment. Between the mortgage crisis and the failing job market, more and more people are finding the need to re-invent themselves. Thinking on your feet is no longer enough.   Thinking outside the box is mandatory. Families and friends are pooling resources and wo...

After three years at the culinary helm of the Michelin-recommended restaurant and bar Goose & Gander, in St. Helena, chef Kelly McCown will be returning to Sacramento to join the corporate team at Selland Family Restaurants (SFR). McCown cites his excitement for the expanding dining scene in Sacramento and the desire to work again with the SFR...

The Sons of Italy Lodge used a new meatball recipe from Rome in Saturday’s annual spaghetti dinner that was served at the Cle Elum Eagles Lodge. Head chef Ron Dalle said he learned the recipe after he stumbled upon an Italian maitre d’ on Facebook who had the same family name as him.   Dalle asked the man if he had a recipe for meatballs tha...

Matteo Achilli torna a far parlare di sé. Il giovane startupper 23enne, già definito «lo Zuckerberg italiano» per il suo Egomnia, piattaforma di job matching che grazie a un algoritmo speciale attribuisce un punteggio ai curricula degli iscritti e li classifica, ha messo a segno altri due colpi.   Il primo: ha firmato un accordo con il World...

April 6 - April 20| 5:00pm-7:00pm | Harvard in Boylston Hall 403 | Cambridge8th De Bosis Colloquium in Italian Studies April 6: Nicola Gardini (University of Oxford),Lacuna. Saggio sul non detto(Einaudi) IN ENGLISH - Respondent: Corrado Confalonieri. April 13: Joseph Luzzi (Bard College), A Cinema of Poetry: Aesthetics of the Italian Art Film (Jo...

If you're seeking a smorgasbord of cultural stimulation, New York City is the place to go — except, as Laura Caparrotti discovered when moved to the Big Apple from Italy in 1996, authentic Italian theater. So she set out to change that.   "I started to do Italian theater because there was a real need," says Laura, 48, president and founding...