Osteria la Spiga isn't just a delicious Italian restaurant on Capitol Hill - it's a paradise for prosciutto-lovers. La Spiga's food pays homage to the Emilia-Romagna region of Italy. Chef Sabrina Tinsley and her husband, Pietro Borghesi, create dishes that honor Italian flavors while using local ingredients. 

And the prosciutto! Let's talk about that. La Spiga takes their prosciutto very seriously - in fact, the restaurant was named the 2019 Prosciutto di Parma Specialist of the Year by the Consorzio del Prosciutto di Parma! You can enjoy their award-winning prosciutto by ordering a prosciutto board, or enjoying their Affettati Misti platter.