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Fino a una manciata di anni fa, l’arrivo in America, per uno scienziato italiano, rappresentava, nonostante la nostra illustre storia medica e scientifica, un traguardo difficilmente raggiungibile e ricco di ostacoli. Così, con l’intenzione di agevolare questo percorso e di esporre giovani ricercatori italiani all’ambiente più influente sul panoram...

At the end of 2017, US foreign direct investment in Italy represented 7.4% of all FDI stocks in Italy, equivalent to a value of US$ 413.2 billion. With a stock of US$ 30.7 billion of US investment in 2017, Italy improved its position in the ranking of countries attracting investment from the US to 23rd place compared to 26th in 2016, with a share t...

With rain forecast for the next few days, and as 1st November is a public holiday here in Italy, why not spend some time in the kitchen making a traditional Tuscan slice known as castagnaccio. It is very easy to make, a simple slice made with chestnut flour, pine-nuts, sultanas and rosemary and like many other traditional Tuscan recipes, it has bee...

Da due miti come Giorgio Albertazzi e Dario Fo, allora giovanissimi, che a Carosello magnificano la pastina glutinata e le tagliatelle all’uovo, a Gerard Depardieu che consola una bambina caduta dalla bici con un piatto di farfalle. Da Mina che a fine anni ‘50 sottolinea la novità delle confezioni singole contro l’abitudine di vendere la pasta sfus...

Well known Dolomites are a mountain group within the Italian Alpine chain. They stretch through three regions: Trentino Alto Adige, Friuli and Veneto and include some of the most popular places in Italy for those who love snow, hiking and the mountain, both in summer and winter. However, being very extensive, it is difficult to visit them to the fu...

Miami has a new Michelin-caliber restaurant with the debut of Fiola (1500 San Ignacio Avenue) which is the second location for the one Michelin-starred restaurant from Washington, D.C. by restaurateurs, Fabio and Maria Trabocchi and their first restaurant outside of D.C. “Our family has vacationed in South Florida for years, and we’ve been fortunat...

Secondo i dati raccolti da Eduitalia, associazione che si occupa di organizzare soggiorni di studio per studenti stranieri in Italia, sono 35.366 gli studenti americani nel nostro Paese.  L’Italia, oltre a confermarsi saldamente al secondo posto in termini di meta di destinazione di studio, registra rispetto allo scorso anno una crescita pari all’...

Raised on the notion that anything is possible with a little audacity and a lot of hard work, Patrice Vinci, owner of the award-winning Patrice Vinci Salon, was prepared to put in the time and effort to build a successful business. And it’s safe to say she nailed it: This year, Vinci celebrates the 10th anniversary of her salon on the high-end, hig...

C'è lo chef Antonino Cannavacciuolo, con il suo business in crescita del 38% in tre anni (l’azienda si chiama Ca.Pri): stellato ai fornelli, stellare nelle performance della sua holding. C'è il visionario del Mit di Boston Carlo Ratti, che con il suo studio a Torino progetta smart city in tutto il mondo. C'è l'amministratrice delegata che non t'asp...

It’s that “hurry-up” time again! We may feel our hearts quickening as we enter the big box stores — and rightfully so. In October, amid the Halloween decorations, I spotted some Christmas stuff tucked in the corner. Nowadays, it seems like the retailers do it up faster than the speed of light. But — hold on, folks! Do we really need to subscribe to...

When: Thursday, December 06, 2018 At 6:30 pm - Where: IIC Los Angeles - Entrance : Free. For more info click here. Italian tenor Pasquale Esposito will present his docu-concert celebrating Enrico Caruso. Featured on PBS, Pasquale "Esposito Celebrates Enrico Caruso" blends a stunning concert recorded live at Castello Giusso on Italy's Amalfi coast w...

Want to drink Italian coffee according to etiquette? Here are the rules you need to follow on your next espresso break or when serving to family and friends. How to stir Even if you don’t put sugar in your coffee, it is always preferable to stir espresso with a teaspoon so that the aromas are well distributed; according to etiquette, you need to st...