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September 30, 6-8 pm   In an epic poem [Ellis Island] whose structure corresponds to the hours in a year, Viscusi (Buried Caesars, and Other Secrets of Italian American Writing) portrays a world of perpetual change and taxing work, though one interrupted by moments of delicate hope. The ambitious poem explores the Italian American immigrant...

Please join Hon. Stefania Giannini - Italian Education Minister; Hon. Renato G. Turano - Senator of the Italian Republic; H.E. Adriano Monti - Consul General of Italy for a Concert to benefit the promotion and teaching of the Italian Language Program at Casa Italia AP Program and the Chicago Area Schoo...

By Nicky D Cooks Please come and join me on Sunday, October 5th at the Heinz History Center. I will be at the Italian Heritage Day at Heinz History Center with the team members from Ciao Pittsburgh. Please come by and visit us. We will be the ones with some of my fresh made pizzelle on hand to share. Check out the link on Ciao Pittsburgh.  ...

On October 13th, thousands of people will be gathered in New York for a special day in music by celebrating Italy's prolific Jazz musicians.   Coinciding with Columbus Day, the Italian Jazz Day commemorates Italy's finest musicians as they get to preform in five venues in New York including Measure Lounge, Arturo's, Les Peascadeux, The cutti...

Over the next few weeks, Italian contemporary music will take the stage in Los Angeles, with the performances of three renowned singers and songwriters who represent three different genres: the queen of pop Laura Pausini, the rocker Luciano Ligabue, and the rapper Caparezza.   After last edition's interview with the beautiful Laura, this tim...

The Selected Poetry of Pier Paolo Pasolini è l'ultimo libro di Stephen Sartarelli che traduce una selezione di poesie del poeta corsaro. Il lavoro di traduzione delle poesie pasoliniane in lingua inglese è stato presentato alla Casa Italiana Zerilli-Marimò della New York University, martedì scorso durante un incontro letterario.   La serata...

I praise the recent European Union's decision to grant piadina Protected Geographic Indication status (IGP in Italian or PGI in English) to safeguard it from poor quality imitations and fakes.   I am a native of Emilia-Romagna and therefore I may be a bit biased, but I think piadina is one of the most delectable dishes (yes, not just a snack...

Saugatuck, the once working class, mostly Italian-American section of Westport—the area state officials in the 1950s figured it would be easier to build the Connecticut Turnpike through rather than affluent Greens Farms—got its just deserts today. At the opening of a Westport Historical Society's (WHS) exhibition titled "Saugatuck @ Work—Haven of...

by Greg Cox   Gocciolina – Italian for "droplet," the word is undeniably a quirky name for a restaurant. Ask owner/chef Aaron Benjamin if it refers to the restaurant's small but excellent selection of Italian wines, and he responds, "You could say that, but mainly I just like the sound of the word."   It does have a catchy musical sou...

At the last Academy Awards, the Italian director and screenwriter Paolo Sorrentino walked away with the Oscar for best foreign-language film, for "The Great Beauty," a scathing portrait of greed and bad taste in Berlusconi-era Rome.   This year his friend Paolo Virzi is competing for Italy with "Human Capital," a scathing portrait of greed a...

Duluth's Heritage Preservation Commission is fighting for St. Peter's Church, located at 810 W 3rd St. in Duluth, to be officially declared a local historic preservation landmark. The commission states the building, although currently vacant, meets four of seven of the criteria for designation. The commission points out that only one criteria must...

In the beginning, Brigantessa was going to be all about pizza. Of course. What new moneymaking restaurant ambition in Philly these days does not begin with a wood-fired oven and a peel-ful of molten mozzarella dreams?   And given chef Joe Cicala's stellar track record at Le Virtù, it's worth paying attention to what emerges from the flaming...