Gelotti has been invited and will be participating in Gelato Festival World Ranking in Italy next month, store officials announced. On a rainy day in August, Chef Mike Guerriero, and his Gelotti team prepared for Gelato Festival America 2018 at Liberty State Park,  https://www.gelatofestivalamerica.com the first stage on the American Gelato Festival tour.

His uniquely crafted Persian Paradise, a creamy blend of rosewater, saffron and roasted pistachio, earned highest presentation scores and won the Technical Jury. This recipe, adapted from the Persian Empire was a stand out among the competition’s traditional flavors. Guerriero took home honors in the Stack it high competition, setting a new record of 22 scoops.