Geoff Kies recently unveiled the second 5th Street Pub on Monroe Street in Sylvania. Taking the methods from his successful Perrysburg location, 5th Street Pub serves burgers hot off the grill, pasta, fire roasted sandwiches and most importantly, Neapolitan Pizza: cooked in 90 seconds in their wood-burning oven.

Developed 300 years ago in Naples, Italy, pizza has become a staple on dinner tables across the globe. The original formula of pizza was founded as a lunch for fishermen consisting of bread and bait fish. Since, pizza has evolved from its humble beginnings in Naples and has been sent out to the world with cheesy success.

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