Dennis Elert has made his own pasta and pizza sauce for years, usually on weekends or at other times when his job as a commercial welder would allow.

Elert, 60, no longer peers through the dark glass of a welder's helmet. Instead, his days are spent on the road delivering, marketing and urging others to taste what he's been ladling over spaghetti and onto crusts since shortly after graduating from East High School in 1972.

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