Like most red-blooded Americans, I love pizza. No matter what style, or whether it's served at a Casey's or a small family-style restaurant in Chicago, I'll probably adore it.
That's why I had high hopes when I went to Solon's Red Vespa, a restaurant that promises authentic Neapolitan pizza — and they certainly live up to that promise. Red Vespa bakes pizza in a unique style that hosts bold flavors unlike any other pizza in the Iowa City-area. The confluence of their pizza, wine and their dessert menu makes a trip to Solon necessary for any pizza lover.
