by Lisa Backus

As he stirred the steaming pot of soffritto, boiled veal hearts in a tasty sauce, Sunday afternoon, Rich Angelillo understood that he was helping younger generations to understand the vibrancy of his roots in Italy.

"This is our Italian heritage," he said as he pointed to the sign on the Sons of Italy hall that read they had been in existence in Southington since 1910.

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Source: http://www.centralctcommunications.com/