At America’s Hottest New Italian Restaurants, Pasta Comes to Life Behind Glass
It’s been just a few short weeks since chef Missy Robbins opened her newest ode to Italian cuisine, Misi, in Williamsburg, New York, but already the restaurant is attracting attention for its pasta. Each day the restaurant churns out an enticing list of fresh noodles, from plump spinach and mascarpone-stuffed tortellini to flat linguine. But while...
Staten Island Nightlife: Inside Vinum, a trendy hot spot in Stapleton
On the brink of their first business anniversary on Oct. 10, Massimo Felici and his wife Deya are gearing up for a celebratory bash for that evening. And though they're knee deep in refurbishing and renovating "The Richmond" -- the eatery that once served as former home to Gatsby's on the Bay -- Massimo says the Vinum party will be "really big." FY...
Gut Reaction: Goodfella’s New York Italian Deli
Simply put, Goodfella’s New York Italian Deli is exactly what the name implies: good. From the minute you walk through the door, the smell of delicious meats and sandwich toppings greets you and makes the decision of what to order even harder. After some deliberation and reviewing the lengthy menu for a few minutes, I decided on a cheesesteak. Whil...
Pasta cacio e pepe il piatto italiano più venduto a New York
A New York il piatto più venduto nei ristoranti italiani è la pasta cacio e pepe. A dirlo, in occasione della presentazione della guida de La Repubblica 'Roma e Lazio 2019' al Campidoglio, è Francesco Panella, ''imprenditore del ristorante più americano a Roma, L'Antica Pesa, e del ristorante più romano nella Grande Mela'', come ha detto il curator...
illy to Host Exclusive Tasting of Award Winning Coffees at NYC's Chefs Club Counter
illycaffè, the global leader in high-quality, sustainably-grown coffee, announces it will host an exclusive week long residency of two highly acclaimed, Michelin Starred Italian chefs Antonia Klugmann and Alfio Ghezzi, who will bring their culinary talent to New York's Chefs Club Counter September 30 - October 5, 2018. Starting on September 30th, i...
Staten Island Nightlife: 'EAT Italian' is a mouthwatering South Shore party
With restaurant trends moving toward casual dining amid a refined atmosphere these days, it's easy to see why EAT Italian has been received with open arms. "Chopped" champ Franco Franzese and seasoned restaurateur Maria Buonsante seem to have found just the right recipe -- pardon the pun -- to satisfy patrons since theyopened their doors in May. T...
From food trucks to fish fests, Chef Lou Marfoglio has a lot to announce
Just as the food service business has evolved on Staten Island so has Lou Marfoglio, a chef who currently anchors himself in Seaview at Daddino's Grand Ballroom at Colony Hall. And with his broad background in the industry, Chef Lou hopes to shape the way Staten Island eats -- one massive food gathering at a time. Along with on- and off-premise ca...
Trentino Sviluppo Hosts Taste of Trentino
The food specialties of Trentino, an autonomous province of northern Italyfamous for the Dolomites mountain range and for its fresh and healthy quality of life, will be available for tasting at a Tasting Event on Tuesday, September 25, 2018 at Eataly NY Flatiron, 200 5th Avenue, 6:00-9:00 PM. The event is open to food and wine importers, distributo...
Solevo Kitchen opens Friday in Saratoga
Solevo Kitchen & Social Club in Saratoga Springs, inspired by Italian supper clubs in 1950s Las Vegas, will open with a ribbon-cutting event at 3 p.m. Friday (9/21), followed by a free tasting of wines and samples from the menu until 7 p.m. It starts regular dinner service at 4 p.m. Sunday, with dinner available from 4 p.m. nightly thereafter. (Sat...
Sandro's Trattoria In New York Is An Enduring Tribute to Roman Cooking
Outside of Italy the distinction between a ristorante and a trattoria has become as blurred as has that between a bistro and brasserie outside of France. Traditionally, a ristorante is a mid- or-upper level dining establishment of whatever size offering a fairly extensive menu, whereas a trattoria is small, unfussy, usually family run, with a short...
Pizza Challenge returns to Little Falls
Little Falls is shaping up to be a “city of festivals,” having hosted numerous events throughout the summer months, including the Little Falls Cheese Festival, a weekly Cruise-Inn car show, the Corning GlassBarge and the Canal Celebration. The roster of community events has grown in recent years to include the annual Art Walk and Midsummer Night’s...
22 of the best Italian markets and bakeries in Upstate NY
Upstate New York is home to a large population of Italian families. In fact, New York State has the largest population of Italian-Americans than any other state except New Jersey. Even the small city of Rome, N.Y., has a population that declares itself over 30 percent Italian-American. So let's take a look at a list of favorite Italian markets and...