La Regione Puglia vola al "Summer Fancy Food Show" 2013
Con 50 anni di storia, il Fancy Food Show rappresenta la miglior vetrina d'America per specialità etniche, gastronomiche, alimenti naturali e biologici, spuntini e bevande. La Regione Puglia vola in America con le aziende dell'agroalimentare per promuovere il settore e rafforzare i rapporti commerciali. Partecipa infatti all'edizione 2013 - dal 30...
Studenti del Bronx incontrano la madrina della cucina italiana a New York
Un sindaco dalle origini beneventane come Bill de Blasio ha sicuramente una certa influenza sulla diffusione della cultura italiana a New York. E' quello che pensano i responsabili dell'Italian American Committee on Education, organizzazione no-profit finanziata dal governo italiano e supervisionata dal Consolato generale d'Italia a New Yo...
A Slice of Italia in Yorkville
by Mickey Kramer Call it a tale of two restaurants. At first glance, Italian Village Pizzeria looks like a typical pizza joint with Formica booths and, near the counter, glass cases filled with pizza pies, but since 2007, has also featured an elegant dining room in back. On a recent busy Thursday evening, Leida Rosenberg and her h...
Brooklyn-Born Actors With Italian Roots Bring Sicilian Pies to Bushwick
by Gwynne Hogan Two Brooklyn-born actors with Italian roots and a passion for pizza are bringing traditional Sicilian slices and street food to the neighborhood. Santo Fazio, 53, a pizza maker with three decades experience linked to starting up East Village shops like Two Boots and co-owning Three of Cups, has teamed up with his buddy...
Men Who Dine Guest Bloggers: Italian Dine Out NYC Was A Hit!
The first ever Italian Dine Out in NYC was an amazing success! As quoted by the Italian Trade Commission, "No Passport Required!", and we had a chance to experience some of the best and most authentic Italian restaurants in New York City. We made some new great friends and enjoyed spending time with familiar faces. When it comes to authent...
Presentato all'Ice il Wine & Food Festival
di Riccardo Chioni L'Italia a tavola sarà in vetrina nel cuore della Hudson Valley a New Paltz per il primo appuntamento con il Wine & Food Festival che si annuncia con una tre giorni densa di avvenimenti in compagnia di celebrità internazionali in cucina e in cantina. Il Wine & Food Festival organizzato da International Wine Mast...
Watertown’s Giovanni’s was the foundation for a future food lover
A large part of my culinary upbringing was informed by my maternal grandmother Muriel and her experimentation and appreciation for world cuisine. She would travel the globe and bring back recipes as her souvenirs, sharing tastes of Europe, Australia and Asia with our family and her friends. Another big chunk of my gastronomic education came from m...
The Ten Best Old-School Pizzas in NYC
by Zachary Feldman If you'd described pizza to the average New Yorker in 1904, chances are they'd kiss you on the mouth for dreaming up something so incredible. It wasn't until the following year that Gennaro Lombardi began selling the simple and mouthwatering combination of bread, cheese, and tomatoes that has since become as synonymous with th...
New Italian Street Food Restaurant Mr. Panzerotto Comes to Greenwich Village
By Cameron Luttrell A new restaurant featuring unique Italian street food opened last week on MacDougal street. The joint Mr. Panzerotto specializes in the Italian classic panzerotto, which translates to "belly dough" in Italian. Panzerotto is a half-moon shaped, fried turnover typically filled with tomato sauce and mozzarella and ham and...
Yorktown Chef Opens First Restaurant in Larchmont
Nick Di Bona, who was born and raised in Yorktown, grew up in an Italian-American home that was filled with delicious food that would automatically draw him into the kitchen. Now, he is the owner of his very first restaurant in Westchester. Di Bona, 28, officially celebrated the grand opening of his New-American cuisine inspired Madison Kitchen on...
Giovanni Rana e la promozione dell'Italia negli Usa
di Alessandro Marinai Giovanni Rana, ovvero l'imprenditore del raviolo, si trovava a New York per festeggiare il suo compleanno. "L'America sta migliorando molto nei suoi gusti alimentari", ha dichiarato dal suo ristorante nel cuore di Chelsea. "In Italia, quando si parla di America, si pensa che la gente mangi solo hamburger, ma gli ameri...
New bakery brings cakes and cannoli from Bleecker Street to Fourth Avenue
Bay Ridge has always had a small-town flavor — now it's getting a taste of the Village. Pasticceria Rocco — a 40-year institution in Manhattan's East Village famed for its cakes, cookies, and cannoli — is due to open a second location on Fourth Avenue between 94th and 95th streets next month. The bakery's owners have run a kitchen for who...