Parm heads to Upper West Side for summer launch
Holy, cannoli! The Upper West Side is getting its very own Parm, Side Dish has learned.For the uninitiated, that's the old school Italian-American "soul food" eatery from the Major Food Group trio of Mario Carbone, Rich Torrisi and Jeff Zalaznick. Parm launched on Mulberry Street in 2011 and now has an outpost at Yankee Stadium and another opening...
Tradition in Italy continues at Etna's in Gates
Nuccio Scuderi emigrated from Italy to the United States with a solid background in baking and a desire to be his own boss. He achieved that when he opened Etna Pastry Shoppe on Lyell Avenue in Gates 36 years ago. The bakery has been going strong since, with a loyal clientele flocking to Etna for the cannoli, pastries, cakes, coo...
"A Taste of Sicily: Healthy Eating Italian Style" by Fiorella DiCarlo
You are cordially invited to attend a special presentation by Fiorella DiCarlo RD, CDN titled, "A Taste of Sicily: Healthy Eating Italian Style" at the Italian American Museum on Thursday, August 7th. Fiorella is a Registered Dietitian in private practice in New York City and born in Naples, Italy. She is also founder of a food blog called...
Antico Noè Panini From Florence Now Sold in New York
The logo and the name of the panini shop Antico Noè, off Piazza San Pier Maggiore in Florence, Italy, came from an old mirror on the wall. It advertised an Italian vermouth, Antico Noè. Michael Grant and Vinny Dautaj, who lived in Florence and became devotees of the 71-year-old shop, have opened a New York branch with the blessing of the o...
DeMarco’s Pizzeria opens with old-school New York charm in Seaside
by Mark Anderson There are meatballs on the pizza, baked ziti in the oven and capicola hot ham, salami and pepperoni in the deli case. But the most essential ingredient that makes those morsels and DeMarco's New York-Style Pizzeria go is its soothing Italian nostalgia. You can hear the New York Italian in the voice of restau...
In bus per promuovere i prodotti italiani: il ‘Taste of Italy Tour’ parte da New York
In bus per promuovere i prodotti italiani, in giro per l'America. E' stato presentato ieri a New York il 'Taste of Italy Tour', un'iniziativa di marketing itinerante di Delverde e Lucini Italia, aziende leader nella produzione di pasta e olio extravergine d'oliva. Presenti il Console generale d'Italia a New York, Natalia Quintavalle, e altri import...
Eccellente food experience al Ristorante Rosi di New York
L'Upper East Side è una delle zone più chic di New York. Questo quartiere, infatti, è attraversato da Madison Avenue dove sorgono negozi quali Tom Ford, Ralph Lauren, Gucci e, a breve, Dolce & Gabbana. In mezzo a questi negozi di alta moda si trova la Salumeria Rosi Parmacotto, il Ristorante. A farci conoscere questo locale sono i ragazzi di Me...
Vinitaly 2014 Trade Panel Focuses on Optimizing Italian Wine Visibility at Top Restaurants
Prominent NYC restaurateur Gianfranco Sorrentino and TV personality / restaurateur, Vic Rallo Jr. will take part in a trade seminar entitled, Tips on Marketing Your Wines to Restaurants at the Vinitaly 2014 US tour event in New York City on February 3rd. Vic and Gianfranco will be joined by Giuseppe Rosati, sommelier at Lidia Bastianich's...
Lanciato in Usa il Premio Casillo
Il Gruppo Casillo (Corato, Bari) ha lanciato in America la prima edizione del "Premio Casillo per la Dieta Mediterranea" il riconoscimento alle eccellenze che promuovono i valori e le tradizioni dell'alimentazione del Sud. Per l'occasione, lunedì scorso 29 giugno, nella location mozzafiato del Tuscany Hotel di Manhattan, graziata dalla vista dell'...
Reviving the feel of Pine Avenue's Little Italy
by Michele DeLuca When you call Carmine Bianco, you should hope he doesn't answer. This way, you get to listen to the best recipe I've heard lately. Instead of a voice mail message, his phone sometimes answers with the voice of a distinctly Italian fellow who ticks off a list of the ingredients for a good red sauce. For someone like...
Eataly Expands in Manhattan to World Trade Center
Eataly will open a second store in Manhattan in the next week or two, this one in the Westfield World Trade Center complex. "We think there may be a different customer downtown," said Nicola Farinetti, the chief executive of Eataly in the United States, where his partner is the Batali & Bastianich Hospitality Group. "We have noted that...
Migliaia di visitatori al Javits Center per Vino Expo, decine di produttori nell'affollato padiglione italiano
di Riccardo Chioni Ha chiuso ieri i battenti al Javits Convention Center la tre giorni di New York Vino Expo realizzata in collaborazione con l'Italian Trade Commission, che ha visto la partecipazione di 41 aziende italiane provenienti dalle maggiori aree di produzione e il considerevole numero di otto mila visitatori che hanno pagato 85 d...