Molo Italian restaurant opens quietly in Rosebank; what's coming next?
by Pamela Silvestri Donned in a black chef coat, Jeremy Pappalardo ducked into the kitchen at Molo, his brand new restaurant venture at 987 Bay St. in Rosebank with pal Joe Guastavino. About 10 minutes later, he stepped through the double doors into a wood-lined dining room with a pair of dishes. The first one, shrimp cocktai...
Italian Wine Week Vino 2016
Nel quadro delle iniziative in favore del vino italiano sui mercati internazionali abbiamo il piacere di comunicare che dal 7 al 10 febbraio 2016 è prevista a New York la realizzazione della 5° edizione dell'Italian Wine Week 2016 - VINO 2016. La convention, conosciuta negli USA come VINO 2016, e che avrà luogo presso l'Hotel Hilton Midtown, pre...
Taste Italy's Piedmont region at San Carlo Osteria in SoHo
Northwestern Italy's Piedmont region is best known for its wines and the zippy little Fiat that all other tiny cars aspire to. But there's also Fassone beef, made from a special breed of cattle whose double-muscled meat is prized for its lean tenderness, white truffles from Alba and a buttery take on fondue called bagna cuada. Six Piedmont...
'You can taste the difference': the secrets of Coney Island's gelato master
Along Coney Island's boardwalk, in between hotdog and nacho stands and White Castle burger restaurants, stands Coney's Cones, a colorful gelato shop where for the last two seasons, under the supervision of a young Italian gelato master, hundreds of secret recipes are used to produce fresh, old-fashioned handcrafted iced delicacies for thousands of...
Terra in Albany abandons kosher concept, reopening as Italian spot
Terra Italian Restaurant is the new name and identity of the former Terra International Cuisine in Albany, which for 22 months was the only full-service kosher restaurant between the lower Hudson Valley and Montreal. It is located at 238 Washington Ave. The Facebook page is here. "There just wasn't support for kosher," Dzavid Cekic, who owned Terr...
Fabio's: Bringing 'grandma's' Italian cooking to Syracuse (and the suburbs)
Fabio Santalucia learned to cook from both of his grandmothers in the Italian region of Abruzzo. He later served food "inspired by grandmother's teachings" for 14 years at his restaurant in Cortland. Now Santalucia has opened Fabio's La Buona Cucina inside the Clarion Hotel in Geddes, and has his sights set on a fine-dining location in dow...
Food security, globalization and sustainability. The Legacy of Expo 2015
Friday, September 25, 2015, 10am The Italian Academy 1161 Amsterdam Ave (south of 118th St.) New York, NY 10027 Organized by: Columbia University in collaboration with: Italian Cultural Institute Free and open to the public. Registration required: www.italianacademy.columbia.edu Maurizio Martina Italian Minister of Agricultural, Fo...
Dove c’è Barilla, c’è l’Italia, anche in America
di Stefano Vaccara "Dove c'è Barilla, c'è casa". A un italiano venuto a vivere negli Stati Uniti da almeno venti anni, questo fortunato slogan pubblicitario sussurra al cuore ogni volta che, davanti agli scaffaloni della pasta di un supermercato, vede spuntare quelle scatole blu notte con la scritta ovale rossa. Ah, c'è la Barilla! E per u...
Racanelli's New York Italian is Hiring for FOH and BOH
Racanelli's New York Italian hosted an Open Call Event on Saturday, September 7, 2013 for all Front of House and Back of House restaurant positions. Racanelli's New York Italian is the kind of place that welcomes you in a warm and friendly environment that feeds you delicious Italian food. But it doesn't stop there! It's here that good foo...
Gara di pesto organizzata dall'Enit e dalla Italy-America Chamber of Commerce
Grande successo di partecipazione di un nutrito numero di operatori turistici e giornalisti del settore alla Presentazione della Regione Liguria tenutasi il 23 settembre 2013 al Metropolitan Pavilion lungo la 18ma Strada a Manhattan. L'iniziativa promozionale, voluta da Unioncamere Liguria e ISNART , organizzata nel contesto del programma "2013 An...
Food Expert Lou Di Palo: How To Eat, Drink Like An Italian
Chef Daniel Boulud calls Lou Di Palo one of the seven wonders of New York. Boulud, owner of the black heels and ties restaurant named after himself on the Upper East Side, likes a good food story. Especially when your name is attached to it. Di Palo is full of food stories. His family owns Di Palo's, a specialty Italian foods shop in Littl...
America's First Urbani Truffle Lab Opens In NYC
Urbani Truffles USA, the world's leading truffle purveyor, announced the opening of its newest venture -- Truffle Lab NYC. The Lab will act as a creative concept, test kitchen and tasting room with an ultimate goal of bringing new experiences to truffle lovers in the heart of the big city. Under the guidance of the VP of Global Marketing, Sabrina...