James Beard Award-winning chef Scott Carsberg has reopened his acclaimed restaurant Bisato at 84 Yesler Way in Pioneer Square. The celebrated veteran of the Seattle food scene has been called a "chef-genius" by the Seattle Times.

On the menu, you can expect options such as chilled pea and mint soup, mussels with pasta rounds and polenta with meat ragu and smoked artichoke. There's also a tasting menu that runs $89 per person. Reservations are recommended. The fresh arrival is still finding its footing, with a 3.5-star rating out of 82 reviews on Yelp.