Spinasse is a restaurant located in Seattle, offering Italian speciality products, all coming from the Piedmont region. Executive Chef Stuart Lane attended the Italian Culinary Institute in Piedmont.

“We import all of our cheeses, olive oils, vinegar, wines, chocolate, prosciutto, prosciutto cotto and other cured meats, flour and truffles. We value quality, consistency and availability”, executive chef Stuart Lane tells Italianfood.net. Along with quality, consistency and availability, Lane says he looks for products that are always excellent and available within reason.