It’s a week before Matteo Milleri is set to debut the first night of his Anyma residency at Las Vegas’ Sphere, and he’s standing in his minimalist Los Angeles home, VR set strapped to his head. He’s scrolling through the test visuals that his creative team beams to the device for review — around 20 tests per day that he parses over for about four o...
Turin may have been Italy’s first capital, but don’t let its buttoned-up past fool you—this city knows how to keep a few secrets. Find a mishmash of architectural gems, shaped by the lavish tastes of the Savoys and the industrial might of Fiat, and a darker side that’s held over from the city’s days as the epicenter of Italian witchcraft. From roof...
It all began when Virginia Franscori Morsani brought spaghetti to a potluck picnic in 1898. While it wasn't immediately popular following its first appearance in Arkansas, Father Pietro Bandini solidified its importance when he asked Morsani to make an "approachable Italian dish" for his friends who were coming to visit in 1904 (via YouTube). Every...
Gateway to the beautiful Amalfi Coast, Salerno is a city that harmoniously blends history, culture and natural beauty. Despite its proximity to world-famous places such as Amalfi and Positano and all the resorts on the Amalfi Coast, Salerno retains a unique charm: it is a city that tells millennia-old stories and knows how to surprise in every corn...
When most people think about Hoboken they think of Ol’ Blue Eyes: Frank Sinatra, the “kid from Hoboken who got the breaks,” as writer Bruce Bliven coined him. All over the Mile Square, tributes pay homage to this musical and historical legend, as Hoboken was his birthplace and where he found his fame. The city is decorated with all things Sinatra f...
Coffee is a serious matter… Yet, it’s still a victim of many myths and misconceptions that we aim to dispel here. Here’s a small guide dedicated to the black beverage... 1. Coffee is only bitterLet’s get this straight right away—it’s not true. Coffee is a drink that includes bitterness in its flavour profile, but it’s not exclusive to it. Most coff...
When in need of a little comfort food, Italian cuisine rarely disappoints: A bowl of spaghetti and meatballs in a luscious, basil-scented red sauce, or a platter of carbonara with warm, herb-crusted focaccia is enough to provide pure satisfaction. Thankfully, when it comes to Italian, Houston’s got range. With an influx of new Italian restaurant op...
Museums in Italy are offering a day of free dog-sitting to get more Italians through their doors over the next year. The free-of-charge promotional service, organised by the Bauadvisor dog services company, will tour each city or town one day a month between now and April 2026. Dog owners will be able to leave their pets with trained minders at the...
American carriers are significantly expanding their presence in the Italy market for 2025, with multiple airlines introducing new routes and increasing capacity across several major cities. Currently, there are half a dozen carriers operating hundreds of weekly flights between Italy and the United States. Aviation analyst, Ishrion Aviation, Italy w...
Italy is not just a destination: it is a dream that renews itself with every visit. You fall in love, among the noisy streets of Italy, that smell of life. With its countless wonders - from the majestic Alps to the sparkling Mediterranean, from medieval villages to vibrant cities of art - every corner of magnificent Italy holds a unique experience,...
Looking for somewhere chic and delicious to eat in New York City? Head over to L'Amico, which is approaching its 10-year anniversary in the NoMad neighborhood, known for its prime location and tasty food. “At L’Amico quality comes first. There are a lot of things that have been keeping L’Amico thriving for what will soon be ten years and one of the...
In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine Controllata e Garantita (DOCG) appellation. It’s now been ten years since this happened, but wine moves slowly — finally, people are starting to talk about t...