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If you had dined at Caruso’s when the restaurant first opened, you could’ve ordered a full meal for just $1.35. That’s how long the Italian restaurant has been operating here in Tucson — we’re talkin’ about the late 1930s! Caruso’s first opened in 1938 on Fourth Avenue about a block away from where it is now. A monsoon storm thought the restaurant...

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“A movie without music is like an airplane without fuel, your music has lifted us up and sent us soaring, and everything we cannot say with words or show with action you have expressed for us.  You have done this with so much imagination, fun and beauty.” Internationally known for his musical scores Moon River, The Pink Panther, Peter Gunn, Itari (...

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At his newest restaurant, The Rosticceria, Joey Maggiore greets guests with wide blue eyes, an even bigger smile, and a hug. Dripping in his trademark gold chains, he treats diners like they’re entering his home — or, better yet, his kitchen. “We create these brands, and we hope that they’re received well,” he says, fiddling with his rings. “My pas...

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CiBo, derived from the Italian word for food, stands as a beacon of Neapolitan culinary excellence in downtown Phoenix. Under the guidance of Chef Guido Saccone, hailing directly from Italy, CiBo offers a pizza experience that is unrivaled. The secret lies in the crust, achieved through a meticulous process that results in a texture both chewy and...

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On March 19th, Consul General Raffaella Valentini, the Director of the Italian Cultural Institute Emanuele Amendola, and the Honorary Consul, Roberta Gentili-Purcell participated remotely in “Italian Career and Alumni Panel” organized by the Italian program of the Arizona State University on Tempe campus (Arizona). The event was focused on strength...

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Last month, on Feb. 27, Mici Italian celebrated its re-grand opening with an official Queen Creek Chamber of Commerce ribbon cutting ceremony. In attendance were Queen Creek Chamber of Commerce staff, local business owners, Queen Creek Councilman Bryan McClure, Kurt Riske with Level Up Projects and Mici Italian co-owner Marissa Miceli and family. G...

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The wait is finally over. The four years after Caesars Republic Scottsdale first broke ground in February 2020, just weeks before all construction paused due to the COVID-19 pandemic, the hotel opens to the public on Wednesday, March 6 and with it, two brand-new restaurants from popular Food Network chef Giada De Laurentiis. David Hyatt, director o...

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San Diego-based Ambrogio15, which announced a planned expansion to Phoenix in 2022, is finally opening at the Biltmore Fashion Park. Owned by friends Giacomo Pizzigoni and Andrea Burrone, the Italian restaurant is located between The Cheesecake Factory and Macy's. Modern, sleek glass, metal and wood define the exterior. Inside, a 1,000-bottle glass...

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The Italian Daughter, conceived by Melissa Maggiore Meyer as a heartfelt tribute to her late father, the renowned restaurateur and chef Tomaso Maggiore, is an inviting haven where guests are welcomed into the warmth of Meyer’s own home. This homage to old-school Italian favorites features cherished dishes like burrata, linguine with clams, gnudi, e...

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Babbo Italian Eatery is hosting its third annual Baseball for Babbo Day of Giving event on Feb. 29. All eight Valley Babbo Italian Eatery locations will donate 100% of profits made that day to the Seena Magowitz Foundation, to fund pancreatic cancer research at HonorHealth Research Institute, according to a press release. In addition, Babbo and Rog...

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