Anyone who has met me knows I am very proud of my Italian heritage. And anyone who has ever worked with me knows a day doesn’t go by when I don’t eat Italian food. Lasagna for breakfast? All the time. Pizza at any hour and at any temperature? I wouldn’t have it any other way. But the quintessential Italian dish in my mind is gnocchi. It’s the firs...
READ MOREDiana Taurasi is an icon in the world of hoops, and the perennial All-Star known as the “White Mamba” added another milestone to her illustrious WNBA career on Thursday night. The 41-year-old became the first player in WNBA history to score 10,000 points, hitting the mark with a long 3-pointer during the third quarter of a game against the Atlant...
READ MOREBar Cena is set to open this fall next door to Cast Iron Concepts’ restaurant, Hush Public House. It will feature an chef-driven menu as well as a cocktail program. “Cena” translates to “dinner” or “supper” in French, Spanish and Italian, a nod to the influences that will be highlighted on the seasonally rotating menu, according to a press release.
READ MOREWhile there are plenty of dessert shops around the Grand Canyon State, there’s just something so special about popping into a mom-and-pop shop for a treat. Not only are you supporting a local business but usually these hidden gems offer something you can’t find elsewhere. Take, for example, Dolce Vita Gelato and Grocery, a family-run gelato shop in...
READ MOREA lot of things are unique about Arizona. One of them is our architecture, from the beautiful buildings to the overpasses on the highway that include decorations you just don't see in other states. People from all over the world come here to be inspired by Arizona and incorporate it into their designs. And about an hour north of Phoenix is another...
READ MOREWhen I consider the forward-thinking chefs who elevate our Italian restaurant scene, Stefano Fabbri of Pomo Restaurant Group springs to mind. He’s the Italian-born chef and restaurateur who introduced thin-crust Neapolitan pizza to Phoenix when he opened Pomo Pizzeria at the Borgata in 2010. He later helped Scott Conant launch Mora Italian and The...
READ MOREStepping into BATA, you are immediately met with the definition of refinement. The same goes for Barbata. These are destinations for special occasions or well-needed treat-yourself moments. If you want that same culinary culture chef Tyler Fenton is known and applauded for, then your next option is obviously Reilly Craft Pizza & Drink — a bit more...
READ MOREFor DeFalco’s Italian Deli and Grocery, the third time was a charm. The popular restaurant opened in 1973 at the Old Wagon Wheel Shopping Center and moved 11 years later to the Arizona Design Center at 68th Street and Thomas Road. But it ultimate lost its lease, and the family landed at their current location in 2000 at 2334 N Scottsdale Road. And...
READ MOREWhen she made the decision to open a restaurant in the midst of the pandemic, it wasn’t whether people would be comfortable returning to indoor dining that was top of mind for Melissa Maggiore. Raised in the Valley with an iconic restaurant pedigree, Melissa was familiar with the community’s support of small businesses and family restaurants. She b...
READ MOREBiltmore Fashion Park is home to multiple top-rated eateries, and the latest dining concept to join its impressive lineup of restaurants is no exception. Ambrogio15, the award-winning restaurant group out of San Diego, will open its sixth concept at Biltmore Fashion Park in December, bringing Valley residents and visitors a striking dining experien...
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