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A great dealership experience is a sure-fire way of gaining loyal customers and repeat business. Just ask Lincoln. A luxury boutique based in Arizona is raking in the dough with its unique approach to sales; one couple strolled in and placed an impromptu order for a $120,000 Navigator. Those vying for attention in the luxury segment know just how i...

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After being dark since Eureka! shuttered in 2020 because of COVID, the corner of McKinney Avenue and Blackburn Street is officially alive and well again. Fiatto is a new casual Italian-American restaurant with seasonally inspired dishes. Executive chef Kylil Henson's background includes Flora Street Café, French Laundry (Yountville, California), DB...

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Automobili Lamborghini announces the expansion of the Lamborghini Dallas showroom. The new storefront boasts a sleek modern style and additional amenities that provide an elevated customer experience. Clean lines, hexagonal shapes and a diffusion of light and color are used throughout this 15,875 square-foot facility. Customers can expect to see th...

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Mario Carbone has been back home exactly once since he came to town to open three restaurants in quick succession. It’s not a new idea for him, spending a month in a hotel, but he’s enjoying the southern hospitality in Dallas that he says is different from everywhere else. Eater sat down with Carbone again, this time in the indoor-outdoor patio at...

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In fantastic news for downtown Dallas and Italian food fans everywhere, it's the much anticipated (and relocated) comeback of Sassetta, opening at the Joule hotel at 1530 Main St. in downtown Dallas. According to a release, it'll open on April 8, dinner only at first, with the addition of lunch to follow. This is a second life for Sassetta, the res...

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"Pure Flour from Europe: Your Organic and Sustainable Choice!" is co-funded by the European Commission. The goal of the initiative is to raise awareness of the high quality of organic soft wheat, durum wheat flour and semolina to the U.S. and Canada markets. In a press release announcing the campaign, Italmopa President Emilio Ferrari said, “We see...

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The Chipotle of Italian food is coming to our neighborhood. Piada Italian Street Food was started after the founding chefs took a trip to the land of Vespas. In Rimini, they observed family-owned food carts and corner markets, smelled the aromas of basil, meats and cheeses, and decided the experience had to be brought to the United States. The firs...

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Måneskin have announced that they will be hitting the road this autumn to kick off a massive world tour. The dates serve as the Italian rockers' rescheduled run of their Loud Kids tour, which was previously set to take place earlier this year. The newly renamed Loud Kids Get Louder tour, will kick off on October 31 in Seattle for the North American...

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A jewel of an Italian restaurant with an impeccable pedigree is coming to Frisco. Called Caffe Baonecci, it's a family-owned restaurant whose owners are natives of Italy and who moved here from San Francisco where they owned a similarly-named restaurant in North Beach. The restaurant will open in late spring at 7151 Preston Rd. #451D, in a center e...

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Alto cucina has arrived to the Dallas Arts District with the March 10 opening of La Stella Cucina Verace, an elevated Italian restaurant with star power. Serving only dinner for now, La Stella inhabits the former Flora Street Cafe space at 2330 Flora Street. It’s from Giuseppe “JP” Piccinini, Luigi Iannuario, and Riccardo Ravaglia, three guys who k...

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