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I prodotti e la cucina tipica calabrese sono ancora una volta protagonisti a New York negli store Eataly. Dopo l'evento di inaugurazione in gennaio, che ha portato l'attenzione del pubblico e dei media sui prodotti calabresi oggi disponibili negli store, la partnership prosegue con una serie di eventi per valorizzare e far conoscere l'enogastronomi...

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Curious about the Italian culture? From Italy to America is Eataly Chicago’s newest class series — and you're invited to join the conversation! Join us for a monthly roundtable discussion focused on Italian-American and modern Italian culturethrough art, music, language, culture, and of course – great food and drink! Each month, we'll invite a loca...

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Experience an authentic Italian summer at Piazza d'Estate, our lively Italian square featuring seasonal bites, refreshing cocktails, and chilled wines. Summer has officially taken over Eataly NYC Flatiron La Piazza, our jovial Italian square located in the heart of our marketplace, with Piazza d'Estate! The seasonal take over features an all-new me...

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What's the best way to kick off summer like an Italian? Just chill. Then, drink a Negroni. Luckily for you, Negroni Week is here again! From June 4 to 10, Eataly USA will be a mecca for lovers of the classic Italian cocktail as we participate once again in the annual campaign, which raises money for charitable organizations in the most delicious wa...

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After sexual misconduct allegations against Mario Batali emerged Sunday night on “60 Minutes,” Eataly confirmed Monday that Batali has had no direct involvement with the Italian market and food hall since December 2017 and that the company is in the process of a full separation from the chef. “We have initiated a process to compel the divestiture o...

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Not ready to say goodbye to spring, Los Angeles? Stop by our marketplace this Sunday, May 20 from 11 a.m. to 6 p.m. for our Mercatino di Primavera!  Get to know producers and enjoy complimentary tastes of our favorite spring ingredients!  During this market-wide event, you’ll have the chance to meet and greet local farmers and producers and explore...

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Hop on your Vespa — we're headed to Emilia-Romagna! All year long, we're taking you to some of Italy's most popular cities and regions to dine all'italiana in our pop-up restaurant and enoteca series! The next destination on our strade di sapori, or "journey of flavors," is the region of rolling hills and grassy fields: Emilia-Romagna.   From May 1...

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Attention prosciutto lovers! From May 7 to May 20, we’re celebrating all things prosciutto, from crudo to cotto. Seasoned to perfection, this Italian delicacy has an irresistible sweet and salty flavor that's so delicious we've decided to celebrate it across Eataly USA. Want to get a taste? Then, read on to discover all the prosciutto happenings at...

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Spring is upon us, which has us reaching toward light, fresh flavors. Aromatic and delicate, pesto is perfect for the season. While often considered to be green, the sauce goes far beyond basil. The word comes from the Italian verb pestare, or "to grind." Using a mortar and pestle, pesto is traditionally made by grinding fresh ingredients with oliv...

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FICO Eataly World, the world's largest agri-food park (more on exactly what that is later), finally opened on November 15, 2017. By March 15, 2018, the park reached one million visitors. People have ventured from 30 countries, including more than 16,000 students and almost 100,000 visitors from the food industry. But what are all these people doing...

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