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Promozione internazionale per il Carnevale di Viareggio che arriva nel cuore degli Stati Uniti d’America: New York e Chicago. Due importanti tappe a pochi giorni dall’inizio della manifestazione per promuovere le date dei Corsi Mascherati 2019 e 2020. Grazie alla collaborazione tra Fondazione Carnevale, Regione Toscana e Toscana Promozione Turistic...

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Now disgraced chef Mario Batali and his business partner Joe Bastianich plan to rebrand their group of restaurants under the Batali & Bastianich Hospitality Group umbrella.  Eater NY reports that employees learned about the changes in a letter emailed on Dec. 22 that a new company, with a new name, will be created “whose structure will better refle...

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An advertisement in the window of a River North marketplace has garnered some criticism over what some believe is an offensive message about Italians. In one of the storefront windows of Eataly Chicago, a large sign features a photo of white truffles with the slogan: “BRING HOME AN ITALIAN, WORTH THE SMELL.” The advertisement continues with smaller...

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Negli scorsi giorni, si è celebrata la settimana del prosecco, con diverse aziende italiane del vino con le bollicine che hanno organizzato manifestazioni in giro per il mondo. Qui a New York, il Consorzio del Prosecco Doc, ha presentato agli americani una selezione delle aziende più quotate. A La Scuola di Eataly Downtown Manhattan, accompagnati d...

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Eataly — the Italian supermarket, food hall and restaurant complex — offers visitors a wide variety of premium imports; specialized services such as a vegetable “butcher,” who cleans and chops produce to customer specifications; and meal options ranging from pasta and sandwiches to multi-course feasts. Raffaele Piarulli is vice president of operati...

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Despite losing it most famous figurehead, Eataly is still officially confirmed for the remodeled Monte Carlo resort late next year, confident it will survive without its biggest star and most energetic promoter. A partner in the U.S. chain of elaborate Italian marketplaces, Mario Batali has stepped away from the day-to-day operations of all of his...

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About 10 years ago, at the after-party for a wine auction in New Orleans, a woman in her 20s walked up to Mario Batali to introduce herself. As a chef, she was excited to meet one of the most revered figures in the restaurant industry. When they started talking, she recalls, she realized that he’d been drinking and he became what she characterized...

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From pasta-making in Century City to holiday libations in Koreatown, here’s what’s happening in the L.A. food and drink world: School is in session: You may still have to wait seemingly forever for a table at one of the restaurants at Eataly. But if you want to visit the Italian marketplace in Century City for a cooking class, just make a reservati...

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The Prosecco DOC Consortium, the entity that oversees the production of the hugely popular Italian sparkling wine, is pleased to announce the second edition of Prosecco Month beginning December 11th. The activation will see trade, press, and public events at multiple Eataly locations-New York Flatiron, New York Downtown, Chicago, and Boston- throug...

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Bologna, nicknamed la grassa—“the fat one”—for its wealth and edible delicacies, is located in Italy’s Emilia Romagna region, thebirthplace of tortellini, Parmesan, prosciutto, and balsamic vinegar. Foodies have long hopped on the two-hour train from Rome to hunt down the flavors nestled in the picturesque city and nearby hillside villages. But now...

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