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“Do you feel Fico? (Cool)” This is the question posed at Fico Eataly World’s website. Trenitalia and Fico Eataly World (FEW) are partners in an enterprise that from November 15 will present to its visitors the marvels of the largest agro-food park in the world. The park, located in Bologna, Italy, is over 100,000 square meters and offers free entry...

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The time has finally arrived: long-awaited Eataly will open its Century City emporium on November 3. Angelenos first heard word the New York-based market would come to L.A. back in 2014, and the wait is finally over. The market will take up three floors of space and feature four restaurants, butcher and cheese counters, as well as walk-up options f...

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“Do you feel fico?” say the signs at the doorway to FICO Eataly World. The acronym stands for Fabbrica Italiana Contadina, or Italian Agricultural Factory. But “fico” is also Italian slang for “cool.” And the world’s first foodie theme park—scheduled to open November 15 on the outskirts of Bologna—certainly lives up to its name. The team behind Eat...

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Walk into either Eataly location in New York City, and you’re likely to see mobs of tourists, and long lines to pick up either one of their handmade sandwiches or a slice of their fresh focaccia bread. Venture around the store, and you’ll find stalls set up selling gelato, fresh pasta, a glass case full of cheese, and what is probably some of the b...

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If your idea of heaven is wandering around 20 acres of food stalls, demonstrations and workshops, then crack out the elastic-waisted trousers because a theme park entirely dedicated to food is opening. The Fabrica Italiana Contadina or the Italian Farming Factory's (FICO) Eataly World is opening November 5, 2017, in Bologna, Italy, and we cannot ge...

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As if every day isn’t an Italian food event at Eataly, the prestigious Milan-based culinary organization Identita Golose returns for its fourth annual takeover of the marketplace the weekend of Oct. 7-8. Chef Sarah Grueneberg, co-owner of Monteverde restaurant in the West Loop, will play hometown host at what’s dubbed Identita Chicago, and the them...

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To end summer on a high note, Eataly Boston is throwing an outdoor block party series full of food, drinks and live music on Boylston Street. Every Thursday from 5 p.m. to 9 p.m. through Sept. 28, Piazza all'Aperto ("open piazza") is welcoming people to indulge and have fun right outside of Eataly.  "We were inspired by sagre, the bustling food fes...

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The long-awaited Los Angeles location of Eataly is getting close. The Italian-focused market and multi-restaurant concept should be ready to land at the revamped Westfield Century City by the end of this year, and to get that process underway they’re starting to staff up. First things first, a facilities manager to oversee the entire sprawling prop...

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If someone were to ask me to describe Eataly to them in just a few words, I would tell them that the 50,000 square foot marketplace is the Disneyland of all things Italian. Opened on August 31st, 2010, Eataly is owned by Italian powerhouses and culinary household names, Lidia Bastianich and Mario Batali. The two, with other various partners, have s...

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Eataly's first-ever all-ravioli concept has debuted at the Italian megastore's newest New York City location in the Financial District. I Ravioli, a ravioli takeout counter in Eataly's second Manhattan store offers three types of ravioli to scarf down during your lunch break or take back to your desk for an Italian-style feast under $15. While peak...

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