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Liguria’s spectacular cuisine is often boiled down into just two internationally renowned players: focaccia and pesto. While they rightfully deserve their place in the spotlight, the fluffy and the basil-y often overshadow the rest of the region’s vegetable-forward, innovative dishes. Long before the country of Italy was unified, the port city of G...

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In 2004, partners and chefs Frank Castronovo and Frank Falcinelli (aka “The Franks”) opened a charming Italian restaurant, Frankies 457 Spuntino, in Brooklyn’s historically Italian neighborhood, Carroll Gardens. It was a bold move for these culinary pioneers — Carroll Gardens was not well known, and Brooklyn hadn’t yet become cool — but they believ...

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The Consortium for the Protection of Parmigiano Reggiano PDO is set to make its presence felt once again at the Summer Fancy Food Show in New York (June 23-25), the preeminent American trade expo dedicated to the food and beverage sector. This engagement is pivotal in advancing promotional campaigns aimed at driving demand for the illustrious ‘king...

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When Raffles Boston opened to great fanfare in the Back Bay in September 2023, a few venues at the luxurious property were not quite ready for guests. La Padrona, an Italian restaurant headlined by acclaimed Boston chef Jody Adams, was one of them. But the May 2023 opening has proved worth the wait. The two-story establishment offers a dramatic set...

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We are on our way to Portofino early, in an attempt to enjoy the candy-colored village before the inevitable crowds arrive. A relaxing, luxurious girls’ weekend filled with trofie al pesto and pansotti alla salsa di noci, stuffed anchovies, along with sips of barsotto to wash it all down, seems like just the thing to cure the blues brought on by a...

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Zuppardi’s Apizza is turning 90! The historic pizzeria, nestled in West Haven’s Union Avenue neighborhood, has been serving New Haven-style apizza, pronounced “abeetz,” since 1934. The fourth-generation business is one of the oldest family-owned pizzerias in the United States and was recently featured on ABC’s “Good Morning America,” according to C...

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I had just returned from a trip to Italy when my friend texted to suggest we visit a new Italian restaurant across from the University of New Mexico that he had heard good things about. Having spent the previous two weeks plowing through plates of pasta and scoops of gelato, I was more than a little reluctant to revisit Italian cuisine so quickly a...

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A second location for coal-fired pizza from Brooklyn opened in the Des Moines metro on Friday. Grimaldi’s Pizzeria debuted at West Glen Town Center in the former Club Envy space. Zach Baldwin said he first tasted Grimaldi’s pizza in New York City and really liked it. Then he ate Grimaldi’s again in Arizona, and he said the quality and taste were th...

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There’s a new Italian restaurant in town from Chef Rocco “Rocky” Scarpino, who has been crafting Amalfi Coast dishes for decades. Scarpino has cooked for his family in Italy since he was 12 and arrived in the U.S. from Salerno, Italy, in 2015 to help his brother at his Bradenton restaurant.  In Italy, “kids are taught to make handmade pasta and sau...

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There’s an Italian saying that goes, “Essere la ciliegina sulla torta,” which translates to “being the icing on the cake.” It refers to the final touch or the detail that makes something complete. That’s just what Jason Brody has been up to at his restaurant at 10810 N. Tatum Boulevard. After a recent rebrand and remodel, Nick’s Italian is now Brod...

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