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by Pamela Silvestri   Donned in a black chef coat, Jeremy Pappalardo ducked into the kitchen at Molo, his brand new restaurant venture at 987 Bay St. in Rosebank with pal Joe Guastavino. About 10 minutes later, he stepped through the double doors into a wood-lined dining room with a pair of dishes.   The first one, shrimp cocktai...

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Create TV®, the premier lifestyle channel featuring the best of public television's how-to programming, celebrates Columbus Day with a marathon of Cooking With Nick Stellino. The charming, charismatic and fashion-forward Stellino hosts the marathon, sharing personal stories behind his favorite Italian dishes, from Nonna Maria's famous meatballs to...

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Joe Auciello, who attended culinary school at Newbury College, previously ran Francesca's Kitchen in Arlington and has worked at other restaurants in the area.   In December 2015, he opened Wood + Fire in Melrose, featuring a more streamlined menu and dishes that use flour and sauces imported from Naples, plus fresh ingredients like mozzarel...

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Italian food dominates the menu this week for local restaurant openings. One locale is expanding, while two new restaurants will offer pizza, pasta and other Italian favorites.   In Summerlin, however, patrons will say adios to an upscale Mexican restaurant for the second time. Take a look at some of the valley's recent openings and closin...

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by Shelly Bradbury A new Italian restaurant and a new raw juice bar are slated to open this spring in North Chattanooga, filling up a section of retail on Hixson Pike that's been empty for years.   Veteran Chattanooga restaurateur Nathan Lindley, who owns downtown restaurant Public House, will open the Italian eatery, Primo, in the old Gree...

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Jupiter recently welcomed the addition of a new Italian eatery, one of several restaurants to open in the city's new upscale Harbourside Place shopping center. Bravo! Cucina Italiana opened October 11, the same day as the plaza development's official debut; it is the third Bravo! location in Florida. The restaurant will provide an Italian touch to...

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di Paola Cacace   Serata tranquilla in casa, davanti a un bel film. Si prenota la pizza e all'arrivo del ragazzo delle consegne si scopre che la propria pietanza è arrivata freddina e spesso anche un po' scombussolata dal tragitto in motorino.   Deve essere capitato spesso ai ragazzi di PizzaVan, startup appena nata che si ripropone d...

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by Craig Jones   Pasta and Suds, and interesting combination. Sure it's a car wash...but look a little closer. How about a wax...and lunch? Not as strange as it sounds. Spring is a boundless time of year. Everything is starting to turn green, and my garden is starting to sprout.   Of course, the downside to spring is that there is an...

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After twenty-five years as the Director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano, the official entity for the King of Cheeses in Italy, Nancy Radke is handing over her veritable crown to two successors, Danielle Caponi Bolla and Federico Bolla of Ponte PR & Marketing.   Radke's agency, Good Food Cr...

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Friday, September 25, 2015, 10am The Italian Academy 1161 Amsterdam Ave (south of 118th St.) New York, NY 10027 Organized by: Columbia University in collaboration with: Italian Cultural Institute Free and open to the public. Registration required: www.italianacademy.columbia.edu   Maurizio Martina Italian Minister of Agricultural, Fo...

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